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Vinod Bhatia takes charge as DRM Ambala

Vinod Bhatia (IRTS) on Friday joined as the new divisional railway manager (DRM) of Ambala Division, Northern Railway.

Vinod Bhatia (HT Photo)

Updated on Jan 04, 2025 06:14 AM IST

ByHT Correspondent, Karnal

Rude Food by Vir Sanghvi: The great chefs, unplugged

Now that chefs are celebrities, people always ask me what they are like outside their kitchens

Sanjeev Kapoor’s grasp of the fundamentals of global cuisine is as impressive as his business sense

Updated on Dec 21, 2019 11:39 PM IST

Hindustan Times | ByVir Sanghvi

Desi soups to beat the winter chill

Feeling under the weather? These nutritious, easy-to-make soups will warm your body and soul

Vepampoo rasam contains dried neem flowers, which is good for the digestive system(Neil Misquitta)

Published on Dec 14, 2019 08:15 PM IST

Hindustan Times | ByCherylann Mollan

London Diary: Two great Indian chefs bounce back with terrific new restaurants after falling out with their partners

In this week’s column, Vir Sanghvi writes about the London Indian restaurant scene where Vineet Bhatia and Atul Kochar have opened new restaurants even as the market becomes more complex and more competitive.

One of the dishes at Vineet Bhatia’s new restaurant in London, called Kama by Vineet.(Instagram/Kamabyvineet)

Updated on Oct 16, 2019 11:36 AM IST

Hindustan Times, Delhi | ByVir Sanghvi

HT Brunch Cover Story: Iconic British chef Marco Pierre White on his love for Indian food, and his disinterest in cooking it!

Chef Marco, the youngest to ever win three Michelin stars at 33, is in a different state of mind. In an exclusive chat, he tells us how he loves Indian food, but doesn’t want to cook it. Here’s why.

Chef Marco Pierre White sampling the traditional Onam Sadhya in Bengaluru, India. Photos shot exclusively for HT Brunch by Prabhat Shetty(Location: Riwaz, The Ritz-Carlton Bangalore)

Updated on Jun 24, 2019 04:51 PM IST

Hindustan Times | ByLubna Salim

Businessman attacked with swords in Kasna

Vinod Bhati is currently undergoing treatment at a private hospital in Noida.

The kin of Vinod Bhati, who was attacked on Saturday night by four unidentified men, waiting outside the ICU where is admitted.

Updated on Aug 27, 2018 05:23 AM IST

Hindustan Times, Greater Noida | ByHT Correspondent

Greater Noida gang steals 1,252 brand new Vivo phones, three arrested

The three arrested were identified as Abhishek Giri, Chetan Kumar and Suresh Kumar, all hailing from Aligarh.

Police said the truck driver had allegedly taken the vehicle towards a hideout of the gang and handed over the cellphones to them.(HT Photo)

Published on Jul 27, 2018 11:27 AM IST

Hindustan Times, Noida | ByHT Correspondent

The Taste with Vir Sanghvi: Why Vineet Bhatia is the father of modern Indian food

In this week’s column, Vir Sanghvi writes about chef Vineet Bhatia, who took modern Indian food to the world.

Chef Vineet Bhatia returned to India with a handful of Michelin stars.

Updated on Jul 18, 2018 11:48 AM IST

Hindustan Times | ByVir Sanghvi, New Delhi

Punjab on a platter

The irresistible rise of Punjabi restaurateurs and the Moti Mahal Butter Chicken

The original butter chicken was invented in the Moti Mahal kitchen in the 1950s

Updated on Apr 01, 2018 12:47 AM IST

Hindustan Times | ByVir Sanghvi

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