Rude Food by Vir Sanghvi: The great chefs, unplugged
Now that chefs are celebrities, people always ask me what they are like outside their kitchens
A couple of weeks ago I had lunch with one of the world’s greatest chefs. We were off the record so I won’t name him but if I tell you that he is the greatest British chef in history and a household name even in non-foodie households, it shouldn’t be too difficult to work out who he is.

You always suspect that TV chefs will turn out to be shallow when they are off camera. But often, the opposite is true.









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