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Gaurav Khanna: I'll always be the first celebrity MasterChef
Gaurav Khanna shares his passion for cooking started when he moved to Mumbai; living alone meant he had to sustain himself
Published on Apr 14, 2025 12:07 PM IST
Book Box | Meet Mita Kapur, literary agent, food writer
The founder and CEO of Siyahi Literary Agency speaks about literary festivals, advice for writers and on cooking jungle maas
Published on Jan 01, 2024 11:59 AM IST
There’s more to the humble potato…
A potato as a metaphor for a relationship? Let Mr.Ghosh tell you why, in Episode 4 of HT Neighbour’s Kitchen.
Published on Sep 06, 2020 11:14 AM IST
Partnered Feature, HT Brand Studio
The Shashi Tharoor Book Review: A chef with a camera
Michelin-star chef Suvir Saran’s new photo book, Instamatic, shows how he has a way with the camera as well as words!
Published on May 17, 2020 12:58 AM IST
Hindustan Times | Shashi Tharoor
Rude food by Vir Sanghvi: Molecular is meaningless
A great chef and innovator like Heston Blumenthal uses science to make his food better; not to create foams and soils. Our chefs still don’t get that.
Updated on Feb 22, 2020 11:42 PM IST
Hindustan Times | Vir Sanghvi
Rude Food by Vir Sanghvi: My most memorable meals of 2019
New restaurants and tiny street side joints are where you can find some of the best meals!
Updated on Dec 29, 2019 12:55 AM IST
Hindustan Times | Vir Sanghvi
Meet the Michelin-star British chef who prefers dosas over English Breakfast!
Michael Wignall’s connect to Indian food is an old one, and his love for the country’s palate has only evolved
Updated on Sep 21, 2019 09:53 PM IST
Hindustan Times | Lubna Salim
Ever thought of travelling to Sicily? It is a cornucopia of delights
As Goethe said: If you haven’t been to Sicily, you haven’t been to Italy at all
Updated on Sep 29, 2018 11:58 PM IST
Hindustan Times | Pranay Baidya