HTCity Foodies

The kesari price: Amid surge, experts suggest alternatives

Published on May 05, 2025 12:35 PM IST

With saffron prices soaring after the Pahalgam attack and Attari-Wagah closure, affordable alternatives can offer relief

One kg saffron costs Rs.5 lakhs, an all time high.

ByRuchika Garg

Mexican magic in India: Eateries offer special menus for Cinco de Mayo

Restaurants across Delhi and Mumbai are embracing this Mexican festival with special menus and experiences

Cinco de Mayo celebrations at different restaurants

Published on May 05, 2025 10:10 AM IST

ByAkshita Prakash

Get your potato on — but Nepali style with this quick Aloo Sadeko

This Aloo Sadeko recipe from Nepal is both bang for buck, and flavour

Aloo Sadeko from Nepal, for your tea time potato cravings(Photo: Foodie Trail)

Updated on May 01, 2025 06:21 PM IST

ByAalokitaa Basu

New study claims too much cinnamon can reduce the effectiveness of your meds

A new study from the University of Mississippi warns that your cinnamon habit could be fast-tracking medicines out of your body before they can work

Published on Apr 29, 2025 04:21 PM IST

ByAadrika Sominder

A summer sojourn through global cuisines

Be it the zing of cold ramen or the creaminess of Tuscan chicken, your palate is set to travel the world—no passport needed.

Pollo alla Crema Toscana con Riso alle Erbe (Chicken in White Sauce with Veggie Rice), an Italian summer special dish.

Updated on Apr 27, 2025 09:04 PM IST

ByRuchika Garg

9 Indian stews make it to TasteAtlas' list of 50 Best Stews in the world

Nine Indian stews, including murgh makhni at 4th place, have made it to TasteAtlas' Best 50 Stews list.

Updated on Apr 25, 2025 08:32 AM IST

ByAkshita Prakash

Murungai Keerai Podi is the dry chutney your dosa dreams are made of

Moringa might be the superhero of greens, but in podi form, it’s downright addictive and incredibly easy to make

Published on Apr 20, 2025 10:39 PM IST

ByAadrika Sominder

The rise of micro-dining in India: Limited seating, elevated quality

These pint-sized powerhouses are serving bold flavors, creative menus, and an experience that’s anything but ordinary. But what’s driving this shift?

A new wave of restaurateurs across India is proving that when it comes to dining out, less really can be more(Photo: Shutterstock)

Updated on Apr 20, 2025 02:27 PM IST

BySanchita Kalra

Easter Sunday | Chefs and bakers dish out egg-citing delights in Lucknow

It's Easter Sunday, and Lucknow is buzzing with delectable delights for everyone. Chefs and bakers of the city have curated a number of egg-licious delicacies…

Easter decore in Lucknow(Photo: Deep Saxena/HT)

Updated on Apr 19, 2025 06:21 PM IST

ByDeep Saxena

'Terrible misinformation': Chef Vikas Khanna reacts to the fake paneer claim

Viral food review claims spark debate over 'fake paneer' at Gauri Khan's restaurant Torii, with chef Vikas Khanna criticising misinformation

Updated on Apr 19, 2025 03:00 PM IST

ByAkshita Prakash

South Indian style egg pepper fry for a spicy addition to your weekend brunch

Before you reach out for the chocolate eggs tomorrow, start your weekend on a high-protein, lip smacking note with this South Indian style egg pepper fry recipe

South Indian style egg pepper fry for a protein-packed spicy weekend brunch(Photos: Relish the Bite, Ginger Skillet)

Published on Apr 19, 2025 11:33 AM IST

ByAalokitaa Basu

This 30 minute 'lazy girl' Biryani is too easy to not make for your long weekend

Nobody ever put the words 'lazy' and 'biryani' together but this recipe does and rightly so

This 'lazy girl' Biryani recipe comes together in under 30 minutes(Photos: Pinterest, Naive Cook Cooks)

Published on Apr 18, 2025 05:37 PM IST

ByAalokitaa Basu

This quick, light black pepper paneer sabzi is the perfect office lunch box meal

Not being excited to dig into lunch during office hours is a feeling we never want you to go through. And so we bring you this light and spicy quick recipe

Quick, spicy and light: This black pepper paneer is the perfect office hour lunch meal(Photos: HealthFoodDesiVideshi, My Food Story)

Published on Apr 17, 2025 04:06 PM IST

ByAalokitaa Basu

Is Gauri Khan's Mumbai eatery Torii really serving fake paneer? Here's the truth

Fake paneer on the table at an eatery as reputable as Gauri Khan's Torii is a very damaging look. But what's the truth really?

Is Gauri Khan's Torii really serving fake paneer?

Published on Apr 17, 2025 02:22 PM IST

ByAalokitaa Basu

High-protein AND guilt-free? Sign us up for these spicy thecha paneer tikkis!

You basically won't be able to sip on your evening chai or coffee without a plate of these thecha tikkis on the side, once you try them

Thecha paneer tikkis for a high-protein evening snack(Photos: Pots and Pans India, Oh My Veg)

Published on Apr 16, 2025 06:06 PM IST

ByAalokitaa Basu

Indulge in these special Easter-themed brunch feasts happening in Mumbai & Pune

Head to these spots to enjoy the best part of Easter - a feast that is fit for a king. Here are some eateries in Mumbai and Pune that you can try

A table filled with Easter delicacies to be feasted upon (HTBS)

Published on Apr 16, 2025 05:47 PM IST

ByAbigail banerji

Carrot idli, Som Tam and more: This summer say yes to snacking

No one wants to spend a lot of time cooking in the kitchen this summer. So, try these recipes, which are light yet satisfying meals and come together in a jiffy

Updated on Apr 16, 2025 03:04 PM IST

ByS Farah Rizvi

Satuan 2025: Sweet and salty Sattu Buttermilk is the perfect summer pick-me-up

In the heart of summer, Satuan arrives with a two-day celebration steeped in tradition. The star of the festival's table? Sattu buttermilk!

Updated on Apr 15, 2025 04:28 PM IST

ByAadrika Sominder

Pohela Boishakh 2025: What better than Doodh Maach to ring in Bengali New Year?

What better way to say Shubho Nobo Borsho than with a piled up plate of creamy maach bhaat?

Doodh Maach recipe for Bengali New Year 2025(Photos: Pikturenama, Debjanir Rannaghar)

Published on Apr 15, 2025 12:38 PM IST

ByAalokitaa Basu

Sattu is high in protein and fibre: Try these 5 varieties to celebrate Satuani

Sattu flour is a powerhouse of protein and makes for a natural energy booster. Here are reason why you should add it to your diet

Sattu flour makes for a natural energy booster ( renudalalcooking/Instagram)

Published on Apr 14, 2025 04:54 PM IST

ByAbigail banerji

Celebrate Malayali New Year with the sticky, sweet and traditional Vishu Katta

Ring in the auspicious occasion of Vishu today with this New Year's staple recipe, across Malayali households

Celebrate the Malayali New Year with this traditional Vishu Katta recipe(Photos: Lincy's Cook Art, Pinterest)

Published on Apr 14, 2025 01:51 PM IST

ByAalokitaa Basu

Songkran: From Bangkok Streets to Indian Seats

Thai New Year turns up the flavour as restaurants across India dish out vibrant, Songkran-inspired menus

Massaman curry, a rich, flavourful, and mildly spicy Thai curry

Updated on Apr 14, 2025 01:29 PM IST

ByHT Correspondent

Oye Baisakhi, Bihu Ahibo, Boishakh Elo

Joyous blend of tradition, food, and family marks India’s harvest trilogy in April

Seera Doi, an Assamese delicacy prepared during Bohag Bihu

Updated on Apr 14, 2025 01:10 PM IST

ByHindustan Times

Gaurav Khanna: I'll always be the first celebrity MasterChef

Gaurav Khanna shares his passion for cooking started when he moved to Mumbai; living alone meant he had to sustain himself

Gaurav Khanna on winning Celebrity MasterChef

Published on Apr 14, 2025 12:07 PM IST

ByAkshita Prakash

Significance of Poila Boishakh and Bihu

Here's how Bengalis and Assamese are celebrating thier New Year.

Baisakhi, Poila Boisakh and Bihu have one thing in common; food is an essential part of celebrating these festivities.

Published on Apr 14, 2025 09:18 AM IST

ByHT Correspondent

Poutine Day: Here's a classic Canadian recipe for a perfect bowl of gooey fries

Ever heard of poutine? This iconic dish, with its crispy fries, cheese curds, and rich brown gravy tastes like a hug from the inside out; here's how to make it

Published on Apr 11, 2025 06:25 PM IST

ByAadrika Sominder

Baisakhi 2025: Restaurants in Delhi NCR gear up with special brunches and menu

The harvest festival Baisakhi is approaching and Delhi NCR restaurants are preparing special menus and brunches to mark the occasion

Updated on Apr 11, 2025 01:52 PM IST

ByAkshita Prakash

Love sambar? This Karnataka-style sambar chicken recipe is calling your name

If you can't get enough of sambar, this Karnataka-style sambar chicken is going to become your new obsession!

Have you tried this Karnataka-style sambar chicken recipe?

Published on Apr 09, 2025 04:24 PM IST

ByAalokitaa Basu

Nagarjuna style Andhraite Palak Pappu recipe, packed with greens AND flavour!

Tangy, flavourful and packing a punch — there's nothing quite like Andhra cuisine! Let this Nagarjuna style Palak Pappu recipe convert you

This Nagarjuna style Palak Pappu recipe will make you an Andhra cuisine convert!(Photos: Masalakorb, My Food Story)

Published on Apr 08, 2025 04:51 PM IST

ByAalokitaa Basu

Chill out with Mango Sago: A cold, creamy, fruity dessert that's sure to delight

As the summer gets into full swing, there’s nothing more refreshing than a chilled, tropical treat to help you cool off — this year, its all about Mango Sago

Published on Apr 08, 2025 07:30 AM IST

ByAadrika Sominder

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News / Htcity / Htcity Foodies

HTCity Foodies

With saffron prices soaring after the Pahalgam attack and Attari-Wagah closure, affordable alternatives can offer relief

Restaurants across Delhi and Mumbai are embracing this Mexican festival with special menus and experiences

This Aloo Sadeko recipe from Nepal is both bang for buck, and flavour

A new study from the University of Mississippi warns that your cinnamon habit could be fast-tracking medicines out of your body before they can work

Be it the zing of cold ramen or the creaminess of Tuscan chicken, your palate is set to travel the world—no passport needed.

Nine Indian stews, including murgh makhni at 4th place, have made it to TasteAtlas' Best 50 Stews list.

Moringa might be the superhero of greens, but in podi form, it’s downright addictive and incredibly easy to make

These pint-sized powerhouses are serving bold flavors, creative menus, and an experience that’s anything but ordinary. But what’s driving this shift?

It's Easter Sunday, and Lucknow is buzzing with delectable delights for everyone. Chefs and bakers of the city have curated a number of egg-licious delicacies…

Viral food review claims spark debate over 'fake paneer' at Gauri Khan's restaurant Torii, with chef Vikas Khanna criticising misinformation

Before you reach out for the chocolate eggs tomorrow, start your weekend on a high-protein, lip smacking note with this South Indian style egg pepper fry recipe

Nobody ever put the words 'lazy' and 'biryani' together but this recipe does and rightly so

Not being excited to dig into lunch during office hours is a feeling we never want you to go through. And so we bring you this light and spicy quick recipe

Fake paneer on the table at an eatery as reputable as Gauri Khan's Torii is a very damaging look. But what's the truth really?

You basically won't be able to sip on your evening chai or coffee without a plate of these thecha tikkis on the side, once you try them

Head to these spots to enjoy the best part of Easter - a feast that is fit for a king. Here are some eateries in Mumbai and Pune that you can try

No one wants to spend a lot of time cooking in the kitchen this summer. So, try these recipes, which are light yet satisfying meals and come together in a jiffy

In the heart of summer, Satuan arrives with a two-day celebration steeped in tradition. The star of the festival's table? Sattu buttermilk!

What better way to say Shubho Nobo Borsho than with a piled up plate of creamy maach bhaat?

Sattu flour is a powerhouse of protein and makes for a natural energy booster. Here are reason why you should add it to your diet

Ring in the auspicious occasion of Vishu today with this New Year's staple recipe, across Malayali households

Thai New Year turns up the flavour as restaurants across India dish out vibrant, Songkran-inspired menus

Joyous blend of tradition, food, and family marks India’s harvest trilogy in April

Gaurav Khanna shares his passion for cooking started when he moved to Mumbai; living alone meant he had to sustain himself

Here's how Bengalis and Assamese are celebrating thier New Year.

Ever heard of poutine? This iconic dish, with its crispy fries, cheese curds, and rich brown gravy tastes like a hug from the inside out; here's how to make it

The harvest festival Baisakhi is approaching and Delhi NCR restaurants are preparing special menus and brunches to mark the occasion

If you can't get enough of sambar, this Karnataka-style sambar chicken is going to become your new obsession!

Tangy, flavourful and packing a punch — there's nothing quite like Andhra cuisine! Let this Nagarjuna style Palak Pappu recipe convert you

As the summer gets into full swing, there’s nothing more refreshing than a chilled, tropical treat to help you cool off — this year, its all about Mango Sago

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