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Rude Food by Vir Sanghvi: My most memorable meals of 2019

Hindustan Times | By
Dec 29, 2019 12:55 AM IST

New restaurants and tiny street side joints are where you can find some of the best meals!

It is that time of year when I make a list of the all memorable meals I have had in the course of the last 12 months. You will be relieved to know however that this year, there isn’t just the usual collection of highly acclaimed restaurants and the legendary three Michelin star places that often turn up on this list.

A dosa at Gaggan Anand’s new restaurant is proof that the place is more Indian in its flavours and less scientific in its presentation(Vir Sanghvi)
A dosa at Gaggan Anand’s new restaurant is proof that the place is more Indian in its flavours and less scientific in its presentation(Vir Sanghvi)
Taste is less objective than we like to think and more influenced by our state of mind than we realise 
The chefs of Yannick Alléno at work (Vir Sanghvi)
The chefs of Yannick Alléno at work (Vir Sanghvi)
Alléno is one of France’s great chefs with three Michelin stars (Vir Sanghvi)
Alléno is one of France’s great chefs with three Michelin stars (Vir Sanghvi)
The greatest hits of Sichuan cuisine are dishes like this Kung Bao chicken in Cheng Du (Vir Sanghvi)
The greatest hits of Sichuan cuisine are dishes like this Kung Bao chicken in Cheng Du (Vir Sanghvi)
Papad at Bengaluru Oota Company that serves authentic home-style food (Vir Sanghvi)
Papad at Bengaluru Oota Company that serves authentic home-style food (Vir Sanghvi)
Among the astonishing street dishes of Bhopal is this jalebi chaat (Vir Sanghvi)
Among the astonishing street dishes of Bhopal is this jalebi chaat (Vir Sanghvi)
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