heston blumenthal news

The Taste With Vir: The surprising science behind leftover food

The TV show Lessons in Chemistry and recent research suggest that leftovers can taste better and be healthier than fresh foods, especially those with starches.

Spectator by Seema Goswami: Get vocal for local

Many people who travel abroad take in the sights, buy souvenirs, but stop short of trying the food. It’s a waste and a shame

Rude Food: Quiches, royal salads and chicken à la King

Did you know that every coronation in Britain after Queen Elizabeth has a special royal dish? And, it’s always chicken

Rude Food by Vir Sanghvi: Rock ‘n’ roll chef Rene Redzepi in Kyoto

Rene Redzepi proves to be a chef without borders as he talks about his food, anger management and a future without Noma

Seven fine dining secrets

The very concept finds a new meaning in the culinary dictionary of chef Bobby Geetha

Rude Food by Vir Sanghvi: A bit of cheesecake

There is more than one kind but a good cheesecake is hard to find

Rude food by Vir Sanghvi: Molecular is meaningless

A great chef and innovator like Heston Blumenthal uses science to make his food better; not to create foams and soils. Our chefs still don’t get that.

HTLS 2019: Chef Heston Blumenthal on personalisation of food, mindfulness and more

HTLS 2019: Chef Heston Blumenthal spoke to celebrity chef Sarah Todd about experimenting with food, mindfulness and the personalisation of food at the Hindustan Times Leadership Summit’s 17th edition on Friday.

Heston Blumenthal

Heston Blumenthal is best known for his award-winning London restaurant, The Fat Duck, and his rather terrifying appearances on the reality TV show MasterChef. He’s the man with the Midas Touch — it’s not just that his restaurants top the charts, he alchemises the food itself turning it into something that either tastes marvellously familiar but looks other-worldly, or the other way around.

Heston Blumenthal

The gastronomic perfectionist

Of all of the world’s greatest chefs, Heston Blumenthal is the hardest to categorise. From scientific breakthroughs to recreating medieval cuisine, he has done it all

Hustling it out with Heston: What happened when British celebrity chef Heston Blumenthal got a taste of a Mumbai sabzi mandi

We took the celebrated Michelin star chef on his maiden trip to a bustling Indian vegetable market where he ended up frying bhajiyas at a roadside stall.

Nothing Scotch about this egg

How the Brits took our delicious Nargisi koftas and turned them into their industrial Scotch eggs