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Rude Food by Vir Sanghvi: Rock ‘n’ roll chef Rene Redzepi in Kyoto

Jul 21, 2023 06:19 PM IST

Rene Redzepi proves to be a chef without borders as he talks about his food, anger management and a future without Noma

When the Rolling Stones announce a tour, the tickets for every single concert are snapped up in a few hours. Something like that happened with chef Rene Redzepi and Noma. When the Copenhagen restaurant announced that it would shift to Kyoto in Japan for a two-month residency, reservations for every table for every meal service for two months sold out in minutes.

Redzepi’s restaurant, Noma, in Denmark (below) was always booked out. When he announced that it would shift to Kyoto in Japan for a two-month residency, reservations sold out in minutes. (Northfoto / Shutterstock)
Redzepi’s restaurant, Noma, in Denmark (below) was always booked out. When he announced that it would shift to Kyoto in Japan for a two-month residency, reservations sold out in minutes. (Northfoto / Shutterstock)
Redzepi (centre) uses unfamiliar ingredients and pairs them in unusual ways . (Noma)
Redzepi (centre) uses unfamiliar ingredients and pairs them in unusual ways . (Noma)
Some of the unfamiliar ingredients, ants, reindeer heart and sea buckthorn, that Redzepi uses in pairings. (Noma)
Some of the unfamiliar ingredients, ants, reindeer heart and sea buckthorn, that Redzepi uses in pairings. (Noma)
Redzepi will continue researching flavour and creating new products, like fermented fish sauce and (above) rose vinegar. (Noma)
Redzepi will continue researching flavour and creating new products, like fermented fish sauce and (above) rose vinegar. (Noma)
Redzepi’s garum. (Noma)
Redzepi’s garum. (Noma)
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