heston blumenthal
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The Taste With Vir: The surprising science behind leftover food
The TV show Lessons in Chemistry and recent research suggest that leftovers can taste better and be healthier than fresh foods, especially those with starches.

Spectator by Seema Goswami: Get vocal for local
Many people who travel abroad take in the sights, buy souvenirs, but stop short of trying the food. It’s a waste and a shame

Rude Food: Quiches, royal salads and chicken à la King
Did you know that every coronation in Britain after Queen Elizabeth has a special royal dish? And, it’s always chicken

Rude Food by Vir Sanghvi: Rock ‘n’ roll chef Rene Redzepi in Kyoto
Rene Redzepi proves to be a chef without borders as he talks about his food, anger management and a future without Noma
