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National Microwave Oven Day 2023: Date, history and significance

National Microwave Oven Day 2023: From significance to history, here's all that you need to know about the special day.

National Microwave Oven Day 2023: Date, history and significance(Unsplash)
Published on Dec 05, 2023 03:05 PM IST
By, Delhi

Cooking hacks : Tips to bake a perfect cake 

A perfect cake is a work of art and here are some tips that can help you to become the prefect cake artist. 

Cooking hacks : Tips to bake a perfect cake(pixabay)
Published on Aug 07, 2022 04:55 PM IST
ByAkanksha Agnihotri, Delhi

Towards Universal Access to Clean Cooking Fuels and Technologies

The study has been authored by Manjushree Banerjee

According to SDG Tracking Report 2021, about 2.6 billion people in the world lack access to clean cooking fuels and technologies.(REUTERS)
Published on Apr 23, 2022 01:54 PM IST
ByORF

Seven fine dining secrets

The very concept finds a new meaning in the culinary dictionary of chef Bobby Geetha

Bobby Geetha, a London-based chef has trained and worked at Michelin-star establishments like Noma, Raymond Blanc and Heston Blumenthal
Updated on Aug 02, 2020 08:46 AM IST
Hindustan Times | By

Finding the ‘Middle Eastern’ ground

Shakshoukas, baklavas, falafels, and basboussa — say marhaba to some interesting dishes in Middle Eastern fare

Koshari
Updated on Jul 16, 2019 06:37 PM IST
Hindustan Times | ByRuella Philips

Gourmet secrets: Reliving the days of the Raj

What made the peppery Mulligatawny soup a favourite of the British soldiers in India

Mulligatawny means ‘pepper water’, and curry powder is the main ingredient that gives this soup its flavour
Updated on Mar 31, 2019 12:19 AM IST
Hindustan Times | ByKaren Anand

Gourmet Secrets: The magic cauldron

The Mongolian steamboat or hot pot, moved to China after the 13th Century Mongolian conquest, and is now found throughout the country with regional touches added

Hot pot skewers at Pan Asian, ITC Maratha in Mumbai
Updated on Feb 03, 2019 12:03 AM IST
Hindustan Times | ByKaren Anand

Gourmet Secrets: The best of both worlds

Outside the great Michelin restaurants of France, Tetsuya Wakuda’s “fusion” cuisine offers a fantastic blend of skill, artistry and taste

Tetsuya Wakuda’s attention to detail is consistent and beyond sublime
Published on Nov 03, 2018 11:55 PM IST
Hindustan Times | ByKaren Anand

5 chefs recommend these dishy reads to inspire your inner chef

Five chefs pick the one food book that keeps them motivated

(From left) Chefs Hemant Oberoi, Prateek Sadhu, Amninder Sandhu, Sahil Arora and Momin Faqi talk about food books that inspire
Updated on Jun 30, 2018 10:37 PM IST
Hindustan Times | ByFarhad J.Dadyburjor
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