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5 chefs recommend these dishy reads to inspire your inner chef

Hindustan Times | ByFarhad J.Dadyburjor
Jun 30, 2018 10:37 PM IST

Five chefs pick the one food book that keeps them motivated

1. L’Atelier of Alain Ducasse

(From left) Chefs Hemant Oberoi, Prateek Sadhu, Amninder Sandhu, Sahil Arora and Momin Faqi talk about food books that inspire
(From left) Chefs Hemant Oberoi, Prateek Sadhu, Amninder Sandhu, Sahil Arora and Momin Faqi talk about food books that inspire
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