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Easter 2025 brunch: Try these 3 gourmet dishes to elevate your festive menu
Celebrate Easter 2025 by making lavish, gourmet dishes that will leave everyone asking for the recipe.

Rude Food by Vir Sanghvi: Dali, but make it delish
Maison Dali aims to be modest, offbeat. But, this is Dubai and Tristin Farmer is the chef. It was always going to be a bit extra

The Taste by Vir Sanghvi: How Indian chefs are reinventing global flavours
Fusion cooking, once controversial, has evolved. Indian chefs, inspired by global trends, now blend techniques and flavours, creating innovative dishes.

Chefs Sanjeev Kapoor, Ranveer Brar and Kunal Kapur share their Eid delicacies
Ahead of Eid al-Fitr, chefs Sanjeev Kapoor, Ranveer Brar and Kunal Kapur give HT City a peek into their favourite festival delicacies

“My hands know what my heart feels”: Chef Ranveer Brar on feeding the soul
From humble beginnings in Lucknow to culinary stardom, Chef Ranveer Brar shares his story of resilience, spirituality, and the transformative power of food.
