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Easter 2025 brunch: Try these 3 gourmet dishes to elevate your festive menu

Celebrate Easter 2025 by making lavish, gourmet dishes that will leave everyone asking for the recipe.

After Easter egg hunting, settle for a lavish brunch with friends and family.(Shutterstock)
Updated on Apr 19, 2025 06:08 PM IST

Rude Food by Vir Sanghvi: Dali, but make it delish

Maison Dali aims to be modest, offbeat. But, this is Dubai and Tristin Farmer is the chef. It was always going to be a bit extra

Tristin Farmer is the talent behind Maison Dali in Dubai.
Updated on Apr 11, 2025 04:13 PM IST

The Taste by Vir Sanghvi: How Indian chefs are reinventing global flavours

Fusion cooking, once controversial, has evolved. Indian chefs, inspired by global trends, now blend techniques and flavours, creating innovative dishes.

The concept of fusion cooking evolves at Revolver, as Indian flavours harmonize with international dishes, transcending traditional boundaries.(Unsplash)
Updated on Apr 06, 2025 06:52 PM IST

Chefs Sanjeev Kapoor, Ranveer Brar and Kunal Kapur share their Eid delicacies

Ahead of Eid al-Fitr, chefs Sanjeev Kapoor, Ranveer Brar and Kunal Kapur give HT City a peek into their favourite festival delicacies 

Chefs Ranveer Brar, Sanjeev Kapoor and Kunal Kapur(Instagram)
Updated on Mar 30, 2025 11:49 AM IST

“My hands know what my heart feels”: Chef Ranveer Brar on feeding the soul

From humble beginnings in Lucknow to culinary stardom, Chef Ranveer Brar shares his story of resilience, spirituality, and the transformative power of food.

Chef Ranveer Brar featured on HT's The Impossible Show
Published on Mar 27, 2025 07:52 PM IST
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