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Latest from tasting menu
The Taste by Vir Sanghvi: Why sharing food makes dining joyful
Dining culture differs significantly between India and Europe, with Indians favouring shared meals over individual plates.

Mash to chips: 3 superfood sweet potato recipes that will warm you this winter
There's nothing better than a good sweet potato dish after a long, long day; here are 3 quick and easy recipes for the soulful foodie in you

Warm up your festivities: Autumn menus to try this season
From decadent sweets to warm, savoury dishes, here are some chef-approved additions for your festive menus as the temperatures begin to drop.

The contradictory challenges of star-chefs
While you have to please the palates of your customers, you also have to guide the diners towards places and dishes where they may not want to go

Dessert soups to kheer: On Potato Day, discover the sweet side to potato dishes
This Potato Day explore how this humble tuber can shine in sweet recipes. From kheer to bundt cake, these potato-based desserts are sure to surprise and delight
