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The Taste by Vir Sanghvi: Why sharing food makes dining joyful
Dining culture differs significantly between India and Europe, with Indians favouring shared meals over individual plates.
Updated on Mar 24, 2025 11:43 AM IST
Mash to chips: 3 superfood sweet potato recipes that will warm you this winter
There's nothing better than a good sweet potato dish after a long, long day; here are 3 quick and easy recipes for the soulful foodie in you
Published on Dec 06, 2024 10:00 PM IST
Aadrika Sominder
Warm up your festivities: Autumn menus to try this season
From decadent sweets to warm, savoury dishes, here are some chef-approved additions for your festive menus as the temperatures begin to drop.
Published on Oct 22, 2024 12:44 PM IST
Akshita Prakash
The contradictory challenges of star-chefs
While you have to please the palates of your customers, you also have to guide the diners towards places and dishes where they may not want to go
Updated on Oct 10, 2024 07:04 AM IST
Dessert soups to kheer: On Potato Day, discover the sweet side to potato dishes
This Potato Day explore how this humble tuber can shine in sweet recipes. From kheer to bundt cake, these potato-based desserts are sure to surprise and delight
Published on Aug 19, 2024 06:34 PM IST
Aadrika Sominder
Ambanis get world’s top chef to cook all-vegetarian food for Anant's wedding
Anant Ambani-Radhika Merchant wedding: Chef Virgilio Martinez cooks up a vegetarian storm at Gujarati wedding.
Published on Jul 13, 2024 12:41 PM IST
Edited by Sanya Jain
Panta bhat, upma and salan rated ‘Worst Foods of India’, Indian foodies react
Taste Atlas recently put classics like panta bhat, upma, jal jeera and aloo baingan on their ‘Worst Indian Foods’ list & here's what Indian foodies have to say
Published on Jul 12, 2024 01:41 PM IST
Aadrika Sominder
Bite-sized portions, multiple courses: Tasting menus get popular
One good fallout of Instagram at the dinner table is that tasting menus are finally catching on in India, allowing chefs and diners to experiment
Published on Nov 16, 2019 06:53 PM IST
Hindustan Times | Anesha George
Gourmet Secrets: The best of both worlds
Outside the great Michelin restaurants of France, Tetsuya Wakuda’s “fusion” cuisine offers a fantastic blend of skill, artistry and taste
Published on Nov 03, 2018 11:55 PM IST
Hindustan Times | Karen Anand
The world’s best restaurant
Massimo Bottura uses his imagination to reinterpret Italian traditions and ingredients. That’s why his restaurant has been voted best in the world
Updated on Oct 28, 2018 12:53 AM IST
Hindustan Times | Vir Sanghvi
Here’s why Portugal’s best chefs are finally returning to their home country
As tourism has flourished in their home country, so has the appetite for ambitious dining.
Updated on Jun 13, 2018 05:30 PM IST
Bloomberg | Chadner Navarro
Gaggan bags the no. 1 spot again. These are the 50 best restaurants in Asia
Bangkok’s Gaggan restaurant has just topped the list of Asia’s 50 Best Restaurants for a fourth consecutive year. The Indian eatery, renowned for its 25-course tasting menu illustrated only with emoji symbols, eclipsed stiff competition from Tokyo, with Den and Florilege, taking second and third spots respectively.
Updated on Mar 28, 2018 02:37 PM IST
Bloomberg | HT Correspondent