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Elevate your cooking with umami. Do you know this old flavour?
Umami, which translates to delicious savory taste, was identified as a distinct flavor in 1908 by Japanese chemist Kikunae Ikeda.

Doctors say this simple trick using 5 senses helps dementia patients
The 5-sense approach: Doctors share tips on sensory stimulation to improve mood and memory in seniors with dementia.

Mash to chips: 3 superfood sweet potato recipes that will warm you this winter
There's nothing better than a good sweet potato dish after a long, long day; here are 3 quick and easy recipes for the soulful foodie in you

Garam masala ranks at 2 for world's top spice blends: Your cue to make your own!
The humble and earthy garam masala beat complex concoctions the world over to rank 2 on Taste Atlas' list of top 10 best spice blends. Cueing the recipe for you

Dessert soups to kheer: On Potato Day, discover the sweet side to potato dishes
This Potato Day explore how this humble tuber can shine in sweet recipes. From kheer to bundt cake, these potato-based desserts are sure to surprise and delight
