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gaggan anand news

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A mouthful of sky: Vir Sanghvi interviews chef Gaggan Anand

PREMIUM
(HT Archives)
Updated on Mar 28, 2025 03:25 PM IST

The contradictory challenges of star-chefs

To be a good chef, you have to have knowledge, opinion and confidence. Few professions are as unforgiving as a chef’s chosen job (KreaFoto - stock.adobe.com)
Updated on Oct 10, 2024 07:04 AM IST

Rude Food by Vir Sanghvi: Luxe, delicious, bold and Indian

The new Gaggan at Louis Vuitton is an elegant restaurant of 40 covers, run by Gaggan Anand. (Louis Vuitton)
Updated on Apr 14, 2024 07:39 PM IST

The Taste With Vir: The most influential Indian chefs

The Taste With Vir: The most influential Indian chefs
Updated on Jul 11, 2023 02:49 PM IST

World's Top 50 Restaurants revealed: Find the top 10 places

Central in Lima, Peru, earned the top spot on the World’s 50 Best Restaurants list.
Published on Jun 26, 2023 12:52 PM IST

‘Pandemic has transformed the act of cooking, eating’, says master chef Bottura

Massimo Bottura, Innovator, Restaurateur, and Michelin Star Chef, in conversation with Ritu Dalmia, Restaurateur and Author, during the 18th edition of Hindustan Times Leadership Summit (HTLS), in New Delhi, India, on December 3, 2020.
Updated on Nov 30, 2021 02:59 PM IST

HTLS 2020: Michelin star chefs on how eating will change in post-Covid world

HTLS 2020: Michelin star chefs share how food eating will change in a post-Covid world
Updated on Nov 30, 2021 03:37 PM IST

HTLS 2020: Science and tech — ingredients of a unique global culinary experience

Gaggan Anand cooked in the kitchens of some of Asia’s best hotels before studying with the research team at Spain’s famed El Bulli restaurant
Published on Nov 24, 2021 02:13 PM IST

Rude Food by Vir Sanghvi: From the streets to our hearts

Chef Manish Mehrotra (inset) draws from the flavours of the street and creates dishes like the (above) shisho patta chaat
Updated on Sep 25, 2020 03:47 PM IST

HT Brunch Cover Story: The reinvention of Gaggan Anand

Gaggan Anand’s underdog chaat-to-ceviche success story is also well documented in a much-watched miniseries on Netflix
Updated on Jul 19, 2020 06:57 AM IST

Rude Food by Vir Sanghvi: Roll redemption

Kebabs rolled in paratha with onions is a fantastic dish that needs to be popularised and preserved
Updated on Jul 12, 2020 09:14 AM IST

Be a rebel for a cause, says chef Gaggan Anand

He is undoubtedly one of India’s most renowned, respected and acclaimed chefs, and the eccentricity in chef Gaggan Anand’s food is a reflection of his own personality.
Updated on Mar 28, 2020 03:11 PM IST

Rude Food by Vir Sanghvi: The great chefs, unplugged

Sanjeev Kapoor’s grasp of the fundamentals of global cuisine is as impressive as his business sense
Updated on Dec 21, 2019 11:39 PM IST

Rude Food by Vir Sanghvi: Gaggan Anand- the sequel

Gaggan’s new restaurant is sleeker and more sophisticated than the old Gaggan
Updated on Nov 17, 2019 12:28 AM IST

The Taste with Vir: The return of Gaggan Anand

The new restaurant has been designed as a showcase for Gaggan’s cuisine so there are no design mixups or later additions.
Updated on Nov 06, 2019 01:26 PM IST

Rude Food by Vir Sanghvi: The world’s best Indian chefs

Gaggan in Bangkok was the first and only Indian restaurant to appear high up on lists of the world’s best restaurants
Updated on Aug 18, 2019 12:29 AM IST

The gastronomic perfectionist

Heston Blumenthal sprang to fame two decades ago and has had three Michelin stars for over a decade now
Updated on May 04, 2019 10:27 PM IST

Travel: Eating at three Michelin starred restaurants in two days in Bangkok!

Guests are handpicked at Gaggan’s ‘Chef’s Table’ at the start of every evening to encourage community eating
Updated on Dec 23, 2018 05:28 PM IST

The world’s best restaurant

A dish made from local guinea fowl that explored ways in which the flavour of the bird balanced itself between poultry and meat
Updated on Oct 28, 2018 12:53 AM IST

Whose curry is it anyway?

Indians are keen to claim ownership of curries, wherever in the world we find them
Updated on Sep 23, 2018 12:30 AM IST

Malavika’s Mumbaistan: Mama’s boy?

Gaggan Anand with his mother during a family holiday in Odisha.
Updated on Sep 04, 2018 01:06 AM IST

India’s greatest national dish – the dosa

Eleven Madison Park in New York serves tomato dosa with green tomato relish and aged-goat cheese
Updated on Sep 01, 2018 10:42 PM IST

The Taste with Vir Sanghvi: Gaggan Anand is the world’s only rockstar chef

Gaggan Anand’s Bangkok restaurant has been declared Asia’s best restaurant.
Updated on Aug 08, 2018 09:16 AM IST

Malavika’s Mumbaistan: Fred Flintstone meets the Hulk

Master chef Gaggan Anand in a still from the film.
Updated on Jun 26, 2018 03:21 PM IST

The Taste with Vir Sanghvi: Whatever you do, you must go to Bangkok

Suhring has been awarded one Michelin star by the Michelin Guide Bangkok.
Updated on May 09, 2018 08:27 AM IST

Eat well and always be happy!

O Pedro is a cheerful, happy restaurant, hidden beneath one of the glass towers in BKC, Mumbai
Updated on Apr 15, 2018 12:54 AM IST

Malavika’s Mumbaistan: Mama’s boy!

Gaggan Anand.
Updated on Mar 29, 2018 04:12 PM IST

Gaggan bags the no. 1 spot again. These are the 50 best restaurants in Asia

Chef Gaggan Anand.
Updated on Mar 28, 2018 02:37 PM IST