Rude Food by Vir Sanghvi: Gaggan Anand- the sequel

Hindustan Times | ByVir Sanghvi

Nov 17, 2019 12:28 AM IST

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From toiling in the kitchen of a five-star hotel to being counted amongst the world’s greatest chefs, Gaggan’s journey is no less than a Hindi movie

As the Gaggan Anand story enters its latest chapter, it is worth reflecting on what an amazing journey it has been – like something out of a Hindi movie, perhaps.

Gaggan’s new restaurant is sleeker and more sophisticated than the old Gaggan

Gaggan partnered with German twins to run Sühring, named after them, that bagged two Michelin stars

At Gaggan’s new restaurant pretty desserts like this Tropical Pond are worth a try

Gaggan decked up for Halloween with his wife, Pui and daughter, Tara

While Gaggan Anand himself is proudly Indian, he’s probably the first chef from India to create food that ceases to be regarded as ‘ethnic’

Garima Arora was Gaggan’s former sous chef

Like a recently divorced man, Gaggan has moved far beyond an unhappy alliance (Shutterstock)

Gaggan’s converted a bungalow in a street off Sukhumvit Road to his new eponymous restaurant

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Rude Food by Vir Sanghvi: Gaggan Anand- the sequel

From toiling in the kitchen of a five-star hotel to being counted amongst the world’s greatest chefs, Gaggan’s journey is no less than a Hindi movie

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