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The Taste by Vir Sanghvi: Legendary European chefs and their contributions

If you care about the development of European food over the last century, and want to know the stories behind the names, here is a rough guide to the chefs.

A rough guide to the chefs who have become legends and why their contributions are so important. (Unsplash (Representational Image))
Updated on Apr 30, 2024 10:35 AM IST
By, New Delhi

The Taste With Vir: 48 hours in Paris; a trip filled with challenges and delight

From navigating Parisian hotel rates during Couture Week to indulging in luxury dining, the 48 hours in Paris unfolds with surprises and culinary delights.

Venturing into Paris for just 48 hours unveils a tapestry of experiences, from navigating travel hurdles to savouring culinary delights.(Pixabay)
Published on Jan 30, 2024 08:52 AM IST
By, New Delhi

Taste With Vir: Alain Ducasse, king of chefs who revolutionised French cuisine

For most chefs, Alain Ducasse remains a legendary figure who rarely talks about himself or his philosophy and lets the food (and the Michelin stars) do the talking. But when he does open up, you realise quite how remarkable an individual he is. He may well be the king of chefs.

The Taste With Vir: Alain Ducasse, king of chefs who revolutionised French cuisine(AFP)
Published on Jun 20, 2022 08:23 AM IST
By, Delhi

Cheddar cheese row chef Marc Veyrat named as an ‘immortal’ of French cuisine

A French celebrity chef who is suing the Michelin guide for suggesting he used cheddar cheese in a souffle was named as one of the 10 immortals of haute cuisine by the rival Gault & Millau guide.

Cheddar cheese row chef Marc Veyrat named as an ‘immortal’ of French cuisine.(Marc_Veyrat/Instagram)
Updated on Nov 08, 2019 12:53 PM IST
Paris | ByAgence France-Presse

Secrets of a superchef: Alain Ducasse on pursuing perfection

The 62-year-old is arguably the doyen of France’s ‘grande cuisine’. His eateries currently have 20 Michelin stars, more than any living contemporary, and three of his restaurants have the coveted three-star accolade.

Chef Alain Ducasse during an interview with AFP at his restaurant Alain Ducasse at the Morpheus hotel in Macau.(AFP)
Updated on Jul 01, 2019 09:08 AM IST
Agence France-Presse | ByAgence France-Presse, Macau

Gourmet secrets: bouillaibaisse milkshake!

Yes, you read that right! This is chef Lionel Levy’s interpretation of the classic Marseille fish stew

Milkshake de Bouille-Abaisse(JP Garabedian)
Updated on Sep 29, 2018 09:25 PM IST
Hindustan Times | ByKaren Anand

To all the chefs I’ve known and loved: Maska Maarke with Kunal Vijayakar

I love watching these mavericks in white cloaks create their magic over a sea of flames. Here’s a look at some of my favourite chefs.

Vikramjit Roy of POH (Progressive Oriental House) has created a cuisine that is truly imaginative, literally turning Asian food into an art form. Look at this Nuts & Bolts Coffee Ice-Cream with Guava Reduction.
Published on Sep 07, 2018 10:17 PM IST
Hindustan Times | ByKunal Vijayakar

French superchef Alain Ducasse is opening a floating restaurant in Paris

Famous chef Alain Ducasse’s new restaurant, Ducasse sur Seine, will be serving lobster and duck foie gras onboard an electric boat on the River Seine from September 10.

A waiter stands at French chef Alain Ducasse's new boat restaurant, the Ducasse sur Seine.(AFP)
Updated on Sep 02, 2018 01:17 PM IST
Agence France-Presse | By

Iconic Raffles Hotel in Singapore to reopen with three new top restaurants

New chefs include Anne-Sophie Pic, of the three-Michelin star Maison Pic in Valence, France; venerable French master chef Alain Ducasse; and Jereme Leung, who has garnered accolades for his groundbreaking Chinese cooking.

This Raffles Hotel will re-open following a major revamp and addition of a new building.(Source: Raffles Hotel)
Updated on Aug 13, 2018 03:15 PM IST
Bloomberg | ByKate Krader and Nikki Ekstein

5 chefs recommend these dishy reads to inspire your inner chef

Five chefs pick the one food book that keeps them motivated

(From left) Chefs Hemant Oberoi, Prateek Sadhu, Amninder Sandhu, Sahil Arora and Momin Faqi talk about food books that inspire
Updated on Jun 30, 2018 10:37 PM IST
Hindustan Times | ByFarhad J.Dadyburjor
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