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Rude Food by Vir Sanghvi: London’s oldest Indian restaurant fights to stay open

Veeraswamy, London's oldest Indian restaurant, faces eviction as the Crown Estate seeks to expand Victory House, raising concerns about cultural heritage.

London's oldest Indian restaurant, Veeraswamy.
Updated on Apr 28, 2025 06:29 PM IST

Taste by Vir Sanghvi: It’s time Indian tourists took a second look at Malaysia

Despite its competition with Singapore, Kuala Lumpur presents a unique charm and a friendly atmosphere, making it a potential favourite for Indian tourists.

Kuala Lumpur and Penang provide rich cultural experiences for Indian travellers, with exceptional street food and warm hospitality. (Pixabay)
Published on Apr 11, 2025 01:14 PM IST

The Taste by Vir Sanghvi: How Indian chefs are reinventing global flavours

Fusion cooking, once controversial, has evolved. Indian chefs, inspired by global trends, now blend techniques and flavours, creating innovative dishes.

The concept of fusion cooking evolves at Revolver, as Indian flavours harmonize with international dishes, transcending traditional boundaries.(Unsplash)
Updated on Apr 06, 2025 06:52 PM IST

The Taste by Vir Sanghvi: Why sharing food makes dining joyful

Dining culture differs significantly between India and Europe, with Indians favouring shared meals over individual plates. 

Indians like sharing. Even when we order dishes that are meant for one person we will always share the French fries. (Shutterstock)
Updated on Mar 24, 2025 11:43 AM IST

Taste by Vir Sanghvi: The truth about India's restaurant awards and trends

India’s restaurant awards are often corrupted, but the future of food lies with passionate chefs and standalone restaurants.

The future of food in India lies with the standalone sector. (Shutterstock)
Updated on Mar 17, 2025 01:38 PM IST
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