News / Topic / Taste With Vir Sanghvi / News

taste with vir sanghvi news

Latest from taste with vir sanghvi

Rude Food by Vir Sanghvi: London’s oldest Indian restaurant fights to stay open

Veeraswamy, London's oldest Indian restaurant, faces eviction as the Crown Estate seeks to expand Victory House, raising concerns about cultural heritage.

London's oldest Indian restaurant, Veeraswamy.

opinion

Updated on Apr 28, 2025 06:29 PM IST

ByVir Sanghvi

Taste by Vir Sanghvi: It’s time Indian tourists took a second look at Malaysia

Despite its competition with Singapore, Kuala Lumpur presents a unique charm and a friendly atmosphere, making it a potential favourite for Indian tourists.

Kuala Lumpur and Penang provide rich cultural experiences for Indian travellers, with exceptional street food and warm hospitality. (Pixabay)

opinion

Published on Apr 11, 2025 01:14 PM IST

ByVir Sanghvi

The Taste by Vir Sanghvi: How Indian chefs are reinventing global flavours

Fusion cooking, once controversial, has evolved. Indian chefs, inspired by global trends, now blend techniques and flavours, creating innovative dishes.

The concept of fusion cooking evolves at Revolver, as Indian flavours harmonize with international dishes, transcending traditional boundaries.(Unsplash)

opinion

Updated on Apr 06, 2025 06:52 PM IST

ByVir Sanghvi

The Taste by Vir Sanghvi: Why sharing food makes dining joyful

Dining culture differs significantly between India and Europe, with Indians favouring shared meals over individual plates.

Indians like sharing. Even when we order dishes that are meant for one person we will always share the French fries. (Shutterstock)

opinion

Updated on Mar 24, 2025 11:43 AM IST

ByVir Sanghvi

Taste by Vir Sanghvi: The truth about India's restaurant awards and trends

India’s restaurant awards are often corrupted, but the future of food lies with passionate chefs and standalone restaurants.

The future of food in India lies with the standalone sector. (Shutterstock)

opinion

Updated on Mar 17, 2025 01:38 PM IST

ByVir Sanghvi

The Taste by Vir Sanghvi: The culinary trends that have lost their magic

Molecular gastronomy, sous vide, fermentation, and other once-innovative techniques have been overused or misapplied, diminishing their original brilliance.

Many cooking techniques have now been corrupted to the level of caricatures of what their inventors intended initially. (Shutterstock )

opinion

Updated on Mar 04, 2025 09:03 AM IST

ByVir Sanghvi

The Taste by Vir Sanghvi: How The White Lotus is reshaping luxury tourism

The White Lotus has become a significant influence on hotel marketing and tourism, with its third season premiering to 2.4 million viewers in the US.

The White Lotus, an HBO series, has become a significant influence on hotel marketing,

opinion

Published on Feb 25, 2025 02:03 PM IST

ByVir Sanghvi

The Taste by Vir Sanghvi: Exploring the best packed meals for airplane journeys

Tired of bland airline meals? Discover why packed samosas, salami, and crisps are the perfect in-flight food that beats reheated meals every time.

In-flight meals are often unsatisfactory, leading many travellers to pack their own food.

opinion

Published on Jan 28, 2025 12:32 PM IST

ByVir Sanghvi

Taste by Vir Sanghvi: Breaking myths and embracing India's cannabis tradition

Cannabis is a plant that grows wild in many parts of India. In much of the rest of the world, it is cultivated by farmers.

Our ignorance about cannabis allows motivated campaigns to be launched against individuals who consume it. (Shutterstock)

opinion

Published on Jan 21, 2025 12:25 PM IST

ByVir Sanghvi

The Taste by Vir Sanghvi: Why Sri Lankan cuisine deserves more recognition

Sri Lankan cuisine, often overshadowed by Indian food, offers a rich blend of flavours, making it a distinct and diverse culinary tradition of its own.

Indians often dismiss the cuisines of neighbouring countries, viewing them as offshoots of their own.(Freepik)

opinion

Published on Jan 07, 2025 02:02 PM IST

ByVir Sanghvi

The Taste by Vir Sanghvi: Behind the scenes with India’s most humble PM

The unseen journey of Manmohan Singh from an economist at RBI to the reformer PM who changed India forever, reshaped India’s economy—and paid the price for it.

In this Aug. 15, 2013 file photo, then Prime Minister Manmohan Singh is captured during the 67th Independence Day celebration, in New Delhi. Singh passed away on Thursday, Dec. 26, 2024, at the age of 92.(PTI Photo/Manvender Vashist Lav)

opinion

Updated on Dec 27, 2024 05:06 PM IST

ByVir Sanghvi, New Delhi

Taste by Vir Sanghvi: Abhijit Banerjee's book explores India's food culture

Abhijit Banerjee’s new book explores India’s diverse food culture. It delves into the relationship between food, society, and economics.

opinion

Published on Dec 16, 2024 01:12 PM IST

ByVir Sanghvi

Taste by Vir Sanghvi: Farewell Vistara; airline's legacy & challenges for future

As somebody who takes over a hundred flights a year, most of them on Tata owned airlines, I do hope they get it right. There is simply too much at stake.

A Vistara aircraft prepares for landing at the Trivandrum International Airport on Monday. (PTI)

opinion

Updated on Nov 13, 2024 10:00 AM IST

ByVir Sanghvi

The Taste by Vir Sanghvi: India’s top restaurants are losing the personal touch

The recent industry expansion has led to staff shortages and a lack of proper training, resulting in poorer guest experiences and declining service standards.

India’s top restaurants are losing the personal touch with declining service standards.

opinion

Published on Oct 22, 2024 10:50 AM IST

ByVir Sanghvi

The Taste by Vir Sanghvi: Ratan Tata's legacy of decency, humility, compassion

The public's grief over Ratan Tata's passing reflects how, in our hearts, we still value integrity, humility, and compassion.

People pay homage to business leader Ratan Tata. (PTI Photo)

opinion

Published on Oct 15, 2024 01:01 PM IST

ByVir Sanghvi

The Taste of Time: Booked a seat for this unique dining experience yet?

Tickets for The Taste of Time are selling out fast! Make sure you don’t miss out on this gastronomical outing

htcity

Published on Oct 14, 2024 03:52 PM IST

ByHT Correspondent

Taste by Vir Sanghvi: Why luxury hotels thrive outside big hospitality brands

Big hotel chains dominate the industry but struggle in the luxury sector, where smaller, independent brands excel, much like top restaurants.

The Taste by Vir Sanghvi: Why luxury hotels thrive outside the grasp of big hospitality brands

opinion

Published on Oct 08, 2024 03:10 PM IST

ByVir Sanghvi

The Taste by Vir Sanghvi: The many complexities of making realistic fiction

What we see on the screen often twists, mangles or falsifies reality either for dramatic purpose or to fulfill an agenda.

Two controversies over the last week highlight the complexity of making so-called realistic fiction. (Instagram/@kanganaranaut, Instagram/@itsvijayvarma)

opinion

Published on Sep 10, 2024 01:22 PM IST

ByVir Sanghvi, Delhi

The Taste by Vir Sanghvi: Why are most fancy restaurants so dimly-lit?

People who understand food want you to enjoy the restaurant experience. People who don’t care about food only want to their places to look ‘cool’.

Restaurants were never meant to be dimly lit. (Unsplash)

opinion

Published on Sep 05, 2024 04:23 PM IST

ByVir Sanghvi, Delhi

The Taste by Vir Sanghvi: Why India isn’t the vegetarian nation you’ve been told

Contrary to popular belief, India isn’t as vegetarian as many think. Let’s uncover the truth behind our eating habits and debunk some common myths.

Despite the widespread belief that India is predominantly vegetarian, the reality is quite different.(Freepik)

opinion

Updated on Aug 20, 2024 07:46 PM IST

ByVir Sanghvi

The Taste by Vir Sanghvi: The story of Natwar Singh

The article traces the life and journey of Natwar Singh - former Minister of External Affairs of India - who died last weekend.

I miss him. And I miss politicians like him who valued literature and ideas and went beyond the petty politics of the day. We have too few of them.(Pinterest)

opinion

Published on Aug 12, 2024 06:14 PM IST

ByVir Sanghvi, Delhi

The Taste by Vir Sanghvi: How centuries of influence shaped Indian cuisine

Indian cuisine is a rich tapestry woven from centuries of trade and cultural exchanges. Yet, popular myths often blur the true origins of our beloved dishes.

In a land as diverse as India, the story of its cuisine is as intricate as its culture. Yet, persistent myths often cloud our understanding of its history.(Unsplash)

opinion

Published on Jul 23, 2024 03:03 PM IST

ByVir Sanghvi

The Taste by Vir Sanghvi: The guide to enjoying junk food

Junk food is not authentic or made with much skill. But it fulfills some primeval need in us. Here's your guide to enjoy junk food properly.

Junk food can be enjoyed. Here's the guide.(Unsplash)

opinion

Published on Jul 16, 2024 04:18 PM IST

ByVir Sanghvi, Delhi

The Taste by Vir Sanghvi: How to ensure a good stay at a hotel

After decades of travelling, here are the lessons I have gathered to ensure a good stay at a hotel. But often, it just comes down to luck.

The days when I was willing to stay in an inexpensive hotel and spend the day outdoors exploring the destination are over. I must have a comfortable hotel room to come back to. (Pexels (Representative Image) )

opinion

Published on Jul 02, 2024 11:49 AM IST

ByVir Sanghvi, New Delhi

The Taste by Vir Sanghvi: The legacy of mashed potatoes and Indian dal bukhara

In the late 1970s, Joel Robuchon's buttery mashed potatoes in France and India's creamy dal Bukhara redefined traditional dishes with meticulous techniques.

Two iconic dishes, Joel Robuchon's pomme puree from France and India's dal Bukhara, revolutionised traditional recipes in the late 1970s.

opinion

Published on Jun 17, 2024 01:25 PM IST

ByVir Sanghvi

The Taste by Vir Sanghvi: Discover the top pizza chefs and restaurants in Naples

From Pepe In Grani to La Notizia, here’s a list of the most iconic and highly-regarded pizzerias in Naples, many of which have branches around the world.

Iconic pizza places in Naples not only define the city's pizza heritage but are also expanding globally, making it likely you'll encounter their delicious offerings even outside of Italy.(Unsplash)

opinion

Published on May 28, 2024 03:41 PM IST

ByVir Sanghvi, New Delhi

The Taste by Vir Sanghvi: The three cookbooks I am reading right now

For a cookbook to catch my interest, it has to be unusual or extraordinary. Here are the three food books I am reading now.

I am not necessarily a fan of cookbooks. But I love books about food in general. (Pexels)

opinion

Updated on May 14, 2024 03:10 PM IST

ByVir Sanghvi, New Delhi

The Taste With Vir: The magic of Four Seasons Koh Samui and why l like it

There are many reasons why I like Four Seasons Koh Samui. It's one of the best designed and best-run resorts I have ever been to.

Though nobody at the Four Seasons is allowed to confirm it, there is a general agreement within the hotel and tourism business in Thailand that the latest season of The White Lotus has been shot at the Four Seasons in Koh Samui.(https://www.fourseasons.com/)

opinion

Published on May 07, 2024 09:53 AM IST

ByVir Sanghvi, New Delhi

The Taste by Vir Sanghvi: Legendary European chefs and their contributions

If you care about the development of European food over the last century, and want to know the stories behind the names, here is a rough guide to the chefs.

A rough guide to the chefs who have become legends and why their contributions are so important. (Unsplash (Representational Image))

opinion

Updated on Apr 30, 2024 10:35 AM IST

ByVir Sanghvi, New Delhi

The Taste by Vir Sanghvi: Top Indian Chefs elevating global gastronomy standards

In this week's ‘The Taste’, Vir Sanghvi rates world-class Indian chefs who are redefining fine dining across continents

opinion

Updated on Apr 23, 2024 05:08 PM IST

ByVir Sanghvi, New Delhi

Copy

Whatsapp Twitter Facebook Linkedin

taste with vir sanghvi news

Latest from taste with vir sanghvi

Veeraswamy, London's oldest Indian restaurant, faces eviction as the Crown Estate seeks to expand Victory House, raising concerns about cultural heritage.

Despite its competition with Singapore, Kuala Lumpur presents a unique charm and a friendly atmosphere, making it a potential favourite for Indian tourists.

Fusion cooking, once controversial, has evolved. Indian chefs, inspired by global trends, now blend techniques and flavours, creating innovative dishes.

Dining culture differs significantly between India and Europe, with Indians favouring shared meals over individual plates.

India’s restaurant awards are often corrupted, but the future of food lies with passionate chefs and standalone restaurants.

Molecular gastronomy, sous vide, fermentation, and other once-innovative techniques have been overused or misapplied, diminishing their original brilliance.

The White Lotus has become a significant influence on hotel marketing and tourism, with its third season premiering to 2.4 million viewers in the US.

Tired of bland airline meals? Discover why packed samosas, salami, and crisps are the perfect in-flight food that beats reheated meals every time.

Cannabis is a plant that grows wild in many parts of India. In much of the rest of the world, it is cultivated by farmers.

Sri Lankan cuisine, often overshadowed by Indian food, offers a rich blend of flavours, making it a distinct and diverse culinary tradition of its own.

The unseen journey of Manmohan Singh from an economist at RBI to the reformer PM who changed India forever, reshaped India’s economy—and paid the price for it.

Abhijit Banerjee’s new book explores India’s diverse food culture. It delves into the relationship between food, society, and economics.

As somebody who takes over a hundred flights a year, most of them on Tata owned airlines, I do hope they get it right. There is simply too much at stake.

The recent industry expansion has led to staff shortages and a lack of proper training, resulting in poorer guest experiences and declining service standards.

The public's grief over Ratan Tata's passing reflects how, in our hearts, we still value integrity, humility, and compassion.

Tickets for The Taste of Time are selling out fast! Make sure you don’t miss out on this gastronomical outing

Big hotel chains dominate the industry but struggle in the luxury sector, where smaller, independent brands excel, much like top restaurants.

What we see on the screen often twists, mangles or falsifies reality either for dramatic purpose or to fulfill an agenda.

People who understand food want you to enjoy the restaurant experience. People who don’t care about food only want to their places to look ‘cool’.

Contrary to popular belief, India isn’t as vegetarian as many think. Let’s uncover the truth behind our eating habits and debunk some common myths.

The article traces the life and journey of Natwar Singh - former Minister of External Affairs of India - who died last weekend.

Indian cuisine is a rich tapestry woven from centuries of trade and cultural exchanges. Yet, popular myths often blur the true origins of our beloved dishes.

Junk food is not authentic or made with much skill. But it fulfills some primeval need in us. Here's your guide to enjoy junk food properly.

After decades of travelling, here are the lessons I have gathered to ensure a good stay at a hotel. But often, it just comes down to luck.

In the late 1970s, Joel Robuchon's buttery mashed potatoes in France and India's creamy dal Bukhara redefined traditional dishes with meticulous techniques.

From Pepe In Grani to La Notizia, here’s a list of the most iconic and highly-regarded pizzerias in Naples, many of which have branches around the world.

For a cookbook to catch my interest, it has to be unusual or extraordinary. Here are the three food books I am reading now.

There are many reasons why I like Four Seasons Koh Samui. It's one of the best designed and best-run resorts I have ever been to.

If you care about the development of European food over the last century, and want to know the stories behind the names, here is a rough guide to the chefs.

In this week's ‘The Taste’, Vir Sanghvi rates world-class Indian chefs who are redefining fine dining across continents

Join Hindustan Times

Create free account and unlock exciting features like