taste with vir
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Taste by Vir Sanghvi: It’s time Indian tourists took a second look at Malaysia
Despite its competition with Singapore, Kuala Lumpur presents a unique charm and a friendly atmosphere, making it a potential favourite for Indian tourists.
Published on Apr 11, 2025 01:14 PM IST
The Taste by Vir Sanghvi: How Indian chefs are reinventing global flavours
Fusion cooking, once controversial, has evolved. Indian chefs, inspired by global trends, now blend techniques and flavours, creating innovative dishes.
Updated on Apr 06, 2025 06:52 PM IST
The Taste by Vir Sanghvi: Exploring the best packed meals for airplane journeys
Tired of bland airline meals? Discover why packed samosas, salami, and crisps are the perfect in-flight food that beats reheated meals every time.
Published on Jan 28, 2025 12:32 PM IST
The Taste by Vir Sanghvi: Why Sri Lankan cuisine deserves more recognition
Sri Lankan cuisine, often overshadowed by Indian food, offers a rich blend of flavours, making it a distinct and diverse culinary tradition of its own.
Published on Jan 07, 2025 02:02 PM IST
The Taste by Vir Sanghvi: Behind the scenes with India’s most humble PM
The unseen journey of Manmohan Singh from an economist at RBI to the reformer PM who changed India forever, reshaped India’s economy—and paid the price for it.
Updated on Dec 27, 2024 05:06 PM IST
Vir Sanghvi, New Delhi