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Late-night munchies? This peanut butter Maggi with crispy paneer is a must-try

Peanut Maggi with Paneer Katsu
htcity foodies
Published on Feb 06, 2025 01:15 AM IST

Kikkoman applies science to crack the code on which Indian ingredients are best paired with Kikkoman Soy Sauce

HT Image
world news
Published on Nov 02, 2023 11:52 AM IST

Rainy affair: Binge on these lip-smacking monsoon snacks

Piping hot moong dal pakodas are a favourite, especially during the rains.
lifestyle
Updated on Jul 25, 2020 04:42 PM IST

Summer lovin’: Add salads with seasonal produce to your diet for a shot of health

Nothing excites the palate in summers like a bowl of salad.
lifestyle
Updated on Jul 14, 2020 06:13 PM IST

Quarantine cooking: How to cook without salt!

Chef Vikramjit Roy prefers to make his own sauces and condiments in bulk and stores them for use over time
brunch
Updated on Apr 19, 2020 12:24 AM IST

Kitchen disasters, chefs’ edition!

Top Indian chefs, (anticlockwise from top left)Vicky Ratnani, Manish Mehrotra, Kunal Kapur, Manu Chandra, Pooja Dhingra reveal how they fixed their worst kitchen fail
brunch
Updated on Mar 07, 2020 11:03 PM IST

Miso, mirin, amazake: A guide to using Asian fermented foods

Fermented soybean cakes or Tempeh from Indonesia look like a burger patty and is often used as a meat substitute.
health
Published on Feb 22, 2020 07:50 PM IST

Healthy eating is all about making healthier choices

Cut the crap and eat out
health
Updated on Mar 09, 2019 03:43 PM IST

Gourmet Secrets: Mad about miso

Miso is widely believed to be derived from an ancient salt preserve called kooky bishio
brunch
Updated on Jan 10, 2019 01:05 PM IST

How a travelling vinegar seller built billion dollar sushi empire

Sushi making is a long-term artisan craft
travel
Updated on Nov 16, 2018 01:43 PM IST
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