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'All or nothing’: Top chef who helped repeal Sec 377 weds partner of 10 years
Ritu Dalmia was among several petitioners whose PIL in the SC brought a culmination to the long battle to decriminalise adult consensual same-sex relationships
Updated on Nov 14, 2024 06:08 AM IST
Spilling the beans: How Indian restaurants abroad are getting creative
Avocado chutney in Dubai. Kashmiri duck tacos in USA. Coorgi pork ribs in Spain. How did Indian restaurants abroad get so cool? Chefs tell us the secrets
Updated on Sep 20, 2024 06:22 PM IST
Karishma Kuenzang
‘Pandemic has transformed the act of cooking, eating’, says master chef Bottura
Bottura also discussed the return of simplicity. During the lockdown in Italy, Bottura and his family — his wife Lara and children Alexa and Charlie — started a series called Kitchen Quarantine to showcase easy-to-replicate recipes.
Updated on Dec 04, 2020 04:21 AM IST
Hindustan Times, New Delhi | HT Correspondent
HTLS 2020: Michelin star chefs on how eating will change in post-Covid world
HTLS 2020: Talking about the hit on food business and their game changing skills to tackle Covid-19 challenge professionally, Michelin star chefs Gaggan Anand and Massimo Bottura call for food sustainability and awareness while revealing the enormous potential culture, chefs and restaurants have
Updated on Dec 03, 2020 08:00 PM IST
Hindustan Times, Delhi | hindustantimes.com | Edited by Zarafshan Shiraz
Hindustan Times Leadership Summit 2020 to begin shortly. Watch Live here
Day 5 of the 18th Hindustan Times Leadership Summit 2020 will host Michelin star chefs and restaurateurs Gaggan Anand and Massimo Bottura, tennis icons Steffi Graf and Andre Agassi and founder and CEO of Central Square Foundation Ashish Dhawan and former Isro chairman Dr Krishnaswamy Kasturirangan.
Updated on Dec 03, 2020 05:50 PM IST
hindustantimes.com
Rude Food by Vir Sanghvi: The boom continues!
From burgers to biryani, cuisine is no bar when it comes to ordering food at home
Updated on Nov 22, 2020 08:34 AM IST
Hindustan Times | Vir Sanghvi
World Pasta Day 2020: Italian dish with an Indian tadka!
On World Pasta Day, today, from Italian kitchens to our local waterholes, pasta has become a desi favourite, and how.
Published on Oct 25, 2020 07:40 PM IST
Hindustan Times | Mallika Bhagat, New Delhi
The great Indian restaurant reinvention
Even as the old restaurant sector struggles, the food business is bursting with ideas: apps, cloud kitchens and more
Updated on Jun 07, 2020 03:27 AM IST
Hindustan Times | Vir Sanghvi
Malavika’s Mumbaistan: Food for thought
As one of India’s leading technocrats, Suresh is in touch with global leaders across the world through his involvement with issues and forums over the last 30 years, which had brought him in contact with Harper and a friendship and mutual regard had developed between the men.
Updated on Nov 21, 2019 12:17 AM IST
Hindustan Times | Malavika Sangghvi
The Taste with Vir Sanghvi: All about truffles
Not only do white truffles taste of the earth, they also cost the earth. And good ones are hard to find.
Updated on Dec 06, 2018 12:33 PM IST
Hindustan Times, Delhi | Vir Sanghvi
Malavika’s Mumbaistan: When You Gotta’ Goa
How chef Ritu Dalmia came to open a 64-seater restaurant in Goa
Published on Nov 06, 2018 12:35 AM IST
Hindustan Times | Malavika Sangghvi
The chef is a diva
Now that her Milan restaurant is a hit, it’s time to acknowledge how much Ritu Dalmia has contributed to India’s food scene
Updated on Nov 04, 2018 01:48 AM IST
Hindustan Times | Vir Sanghvi
The SC judgment on Section 377 opens the doors for further legal victories
progressive Supreme Court judgment adds another layer of protection.
Updated on Sep 22, 2018 08:42 AM IST
In the legal battle against section 377, the right to love and live is at stake
Section 377 has been challenged anew by a bevy of LGBT persons across ages, caste, incomes and religion. What does this imply for the community?
Updated on May 23, 2018 09:01 AM IST
Hindustan Times, New Delhi | Dhrubo Jyoti and Dhamini Ratnam
“If not a chef, I’d have been a DJ!” Chef Ritu Dalmia cracks up!
Chef Ritu Dalmia says she is better at making playlists and drawing cartoons than cooking
Updated on May 05, 2018 08:32 PM IST
Hindustan Times | Veenu Singh