maska maarke
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This Ramzaan, try iftaar with a twist, says Kunal Vijayakar
Some of the season’s special menus are going beyond Mohammed Ali Road favourites to offer sweet and savoury treasures from across the country.
Updated on May 24, 2019 10:42 PM IST
Hindustan Times | Kunal Vijayakar
Maska Maarke with Kunal Vijayakar: Going nuts over chocolate
With single-origin cacaos, handcrafted ganache and uniquely Indian flavours, Mumbai’s tryst with chocolate has gone from the generic to the artisanal.
Published on Feb 23, 2019 03:12 PM IST
Hindustan Times | Kunal Vijayakar
Maska Maarke with Kunal Vijayakar: Get the asli Punjab experience
Forget tandoori chicken and sarson da saag. The true dhaba meal is full of surprises — many are vegetarian; others offer kheema, offal, and mutton cooked in ghee.
Updated on Jan 25, 2019 10:22 PM IST
Hindustan Times | Kunal Vijayakar
A step south-east to fiery Kolhapur: Maska Maarke with Kunal Vijayakar
I call this the land of three Ms — Machismo, Misal and Mutton. The food here is robust, with a bold and fearless use of spices; the curries are bright and glistening in oil.
Published on Nov 30, 2018 09:39 PM IST
Hindustan Times | Kunal Vijayakar
I would pick a well-made Chole Bhature over filet mignon, says Kunal Vijayakar
#MaskaMaarke: The Foodie explains his lifelong obsession with channa.
Published on Nov 16, 2018 04:54 PM IST
Hindustan Times | HT Correspondent