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Plate tectonics: A Wknd interview with restaurateur Niyati Rao
Ekaa, just 14 months old, has made it onto the extended list of Asia’s 50 Best Restaurants. The dream is to create new Indian classics, says the 28-year-old.
Updated on Aug 11, 2023 08:57 PM IST
Karishma Upadhyay
The Taste with Vir: Rules for great wine and food pairings
In this week’s column, Vir Sanghvi tells us about the problems with the traditional approach to wine pairing, and what is the right way to pair food with wine.
Updated on Sep 26, 2019 01:58 PM IST
Hindustan Times, Delhi | Vir Sanghvi
The Taste With Vir: How talentless chefs are using expensive sous-vide machines to drain the texture from our food and to make it all feel like wet sponge
In this week’s column, Vir Sanghvi explains the process of sous-vide that chefs adopt by packing ingredients in a vacuum in plastic bags and then suspending the bags in a low-temperature water bath for a long time.
Updated on Mar 06, 2019 12:10 PM IST
Hindustan Times, Delhi | Vir Sanghvi
Keith and Rochelle Sequeira’s romantic European getaway
A travelogue of Keith and Rochelle’s Sequeira’s romantic getaway in Europe, which was also a second honeymoon for the couple.
Updated on Dec 26, 2018 01:13 PM IST
Hindustan Times, Delhi | Anjali Shetty
Gourmet Secrets: Australian fine dining at its best!
Fragments from a memorable dining experience at award-winning Attica
Updated on Dec 22, 2018 11:44 PM IST
Hindustan Times | Karen Anand
Gourmet Secrets: Meet the cognac connoisseurs
Three young men, of the Godet family that owns a boutique cognac brand, carry on a family business worth talking about
Updated on Dec 01, 2018 10:01 PM IST
Hindustan Times | Karen Anand
Visiting São Paulo, here’s a list of the best restaurants to visit and things to try there
All the qualities that make Brazil’s art hub pop—its sophistication, experimentation, and international and local mix—can be applied to its food scene. Here are the best restaurants to try once there.
Updated on Aug 16, 2018 12:15 PM IST
Bloomberg | Alex Schechter
Nothing Scotch about this egg
How the Brits took our delicious Nargisi koftas and turned them into their industrial Scotch eggs
Updated on Aug 04, 2018 10:21 PM IST
Hindustan Times | Vir Sanghvi
Why eating meat is now controversial in France
Vegan and animal rights activists are making the French rethink their attitude towards eating meat. This has led to an outcry in the European country. Here’s what you need to know about it.
Updated on Jul 08, 2018 01:00 PM IST
Bloomberg | Angeline Benoit, Bloomberg