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News / Topic / Bukhara
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bukhara

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Book Box | A book club travels to Uzbekistan

PREMIUM
The author in Samarkand
books
Published on Oct 05, 2024 07:32 PM IST

A 45-year-old gastronomic legacy

Chelsea Clinton with the team at Bukhara, ITC Maurya
htcity foodies
Published on Mar 31, 2024 03:02 PM IST

Rude Food by Vir Sanghvi: Bukhara’s hands-on success

The signature Dal Bukhara is the most copied restaurant-style dal in the world. (ITC Maurya)
brunch
Updated on Mar 29, 2024 04:00 PM IST

Spectator by Seema Goswami: Get vocal for local

When British chef Heston Blumenthal visited Delhi recently, he went to Bukhara just to eat the naan, dal and kebabs that the restaurant is known for. (Instagram/@spectatorseema)
brunch
Updated on Jul 21, 2023 05:24 PM IST

Plate tectonics: A Wknd interview with restaurateur Niyati Rao

PREMIUM
‘Decades ago, someone came up with the idea of frying little puris and filling them up with spicy water. That’s how we got pani puri. I don’t want to give the world a new version of pani puri but maybe create something that a century from now could be perceived in the same way,’ says Rao. (HT Archives)
art culture
Updated on Aug 11, 2023 08:57 PM IST
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