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Spectator by Seema Goswami: For cold time’s sake

Jan 17, 2025 01:53 PM IST

Say what you will about Delhi, the winter season here still holds some magic. Especially when it comes to food

There was a time when I used to be ecstatic at the thought of the approaching Delhi winter. There were bonfires to organise on cold evenings, sunny afternoon brunches to attend, picnics to enjoy with family and friends. Walks in the gentle afternoon sun were a particular delight. And there was something particularly life-affirming about getting up on a chilly morning and sipping a steaming cup of coffee while watching the mist clear.

Alu methi is truly satisfying in the bitter cold. (ADOBE STOCK)
Alu methi is truly satisfying in the bitter cold. (ADOBE STOCK)
Sarson da saag with makki di roti is a Delhi winter staple. (ADOBE STOCK)
Sarson da saag with makki di roti is a Delhi winter staple. (ADOBE STOCK)
There is something magical about sitting in the winter sun, eating peanuts, and peeling oranges. (ADOBE STOCK)
There is something magical about sitting in the winter sun, eating peanuts, and peeling oranges. (ADOBE STOCK)
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Catch your daily dose of Fashion, Taylor Swift, Health, Festivals, Travel, Relationship, Recipe and all the other Latest Lifestyle News on Hindustan Times Website and APPs.
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