Rude Food by Vir Sanghvi: Who ordered the upgrade?

Chefs put truffles on burgers. They tried to glow-up the hot dog. Now, there’s caviar and champagne with fried chicken. It’s surprisingly good

Sometimes, a simple snack/sandwich/street food becomes trendy. Great chefs get involved, prices shoot up and other restaurants begin imitating the variations the famous chefs have introduced.

• Burger

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News / Lifestyle / Brunch / Rude Food by Vir Sanghvi: Who ordered the upgrade?

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