“While I was making sure my guests are fed and they are happy, I was slipping into a depression,” chef Kunal Kapur reveals the darkest phase of his career

Stress is part of our lives. I try not to associate myself with success because that is where stress is. I associate myself more with failures cause that’s what keeps me grounded. But, I always tell people that to become a successful chef the first and foremost thing to do is to laugh as often as possible, and especially laugh on your mistakes. Take the lessons from your mistakes and then laugh them off. Don’t take them so seriously that they weigh you down.