At the risk of sounding like a churlish grump, I have to confess that there are many, many things I absolutely loath about such dining experiences
There are many things to love about eating in big, fancy restaurants. There are the crisp white tablecloths, gleaming with the promise of a good meal. There is the smartly-uniformed wait staff, with nary a soiled shirtfront or stained trouser in sight. There is the soft whisper of muted conversation, the discreet tinkle of wine glasses, the occasional clunk of the silverware, all of it adding up to an atmosphere of temple-like calm – all the better for you to enjoy an outstanding meal served up by the presiding deity in the kitchen.
The much-touted concept of the dining ‘bubble’, the sacrosanct space within which no server should intrude, is something very few fancy restaurants seem to understand or respect.(Getty Images/iStockphoto)