That Madeleine Moment

I don’t know about you, but I rather relish the prospect of room service breakfast at a posh hotel. There is something so glamorous about being served on a starched, white table-cloth with a red rose standing stiffly in attention on the side, while a gloved waiter pours you a nice cup of coffee. And what could be more decadent than having someone squeeze a glass of fresh orange juice and cook a nice French toast for you (note to self: must get out more!) first thing in the morning?

Though I usually go for the more sinful options when it comes to hotel breakfasts – bring on the pancakes, the waffles and the parathas – last Sunday I decided to go for the (relatively) healthy option and ordered akuri. For those of you who haven’t had the pleasure, this is basically Indian-style scrambled eggs seasoned with lots of onion, ginger, tomato and green chillies, and liberally garnished with coriander. It is usually served with toast but on this occasion, the chef sent it with a Bombay-style pao (the kind that makes up one half of pao bhaji).

I stuffed a generous dollop of the eggs between two halves of the pao and popped a generous mouthful in. As the buttery eggs coated my tongue and the ginger and chilli hit the back of my throat, I was instantly transported back in time. With just one bite, I was taken back to my days as a callow, young sub-editor on her first job, who kept herself fortified for the long nights of page-making with a double-roti and omelette sandwich in the ABP canteen in Calcutta.

And even though the akuri was perfect – just on the right side of runny, creamy and unctuous, at that moment I would have killed for the sandwich of my misbegotten youth, oily junk food though it might have been.