Here’s a taste of some of the things that are getting me through quarantine
As I sit down to write this column, I have spent five weeks in quarantine. The first two were down to being exposed to a person who was later diagnosed with Covid-19. The next three were part of the national lockdown we are all part of. And it now looks as if we will spend the next two weeks (at least) as well cooped up in our homes.
Discover the virtues of spaces like the balcony where you can balance a glass of gin and tonic after the sun finally goes down(Photo imaging: Parth Garg)
The instinct to feed those you love, including yourself, is the one thing that keeps us going in difficult times