HT Brunch Cover Story: Festive binge with Nigella Lawson

“I cook a lot of dal, but I wouldn’t be so bold as to say that it’s authentic”

“I’m going to revisit Noor Mohammadi [in Mumbai] and have their chicken hakimi again”

“I’m a greedy person. One of my most favourite things is bread and good butter. Butter for me is moisturising from the inside.”

“I love crisp naan, which is laminated with butter. indian flatbreads are something I admire.”

“If you find something pleasurable and it gives you joy, then you must not feel guilty”