Gourmet Secrets: The best of both worlds

Hindustan Times | ByKaren Anand

Nov 03, 2018 11:55 PM IST

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Outside the great Michelin restaurants of France, Tetsuya Wakuda’s “fusion” cuisine offers a fantastic blend of skill, artistry and taste

On a recent trip to Sydney, I was asked which restaurant I would like to go to for dinner. I didn’t hesitate. It had to be Tetsuya’s. Tetsuya Wakuda is widely considered Australia’s finest and most original chef.

Tetsuya Wakuda’s attention to detail is consistent and beyond sublime

Tetsuya creates imaginative dishes unparalleled anywhere in the world

Confit of Petuna ocean trout with fennel salad

Michelin
France
Cooking Technique
Tasting Menu
Sydney
Australia
Gourmet Secret
Sea Salt

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Gourmet Secrets: The best of both worlds

Outside the great Michelin restaurants of France, Tetsuya Wakuda’s “fusion” cuisine offers a fantastic blend of skill, artistry and taste

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