Articles by Rahul Verma
Tried and Tasted: Fan of Southeast Asian cuisine? Here’s something you can’t miss
Tried and Tasted: Where can you get great Southeast Asian food in Delhi? We tell you where.
Updated on Apr 02, 2017 02:19 PM IST
Hindustan Times | Rahul Verma, New Delhi
Tried and Tasted: Why every meat lover needs to eat at this Khan Market restaurant
Hindustan Times takes you on a guided tour, with stories about cuisines and chefs, about big and small eateries, and about food trends at home and abroad.
Updated on May 10, 2017 06:23 PM IST
Hindustan Times, New Delhi | Rahul Verma
Tried and Tasted: Fruit sandwich is the evening snack missing from your life
Tried and Tasted: Evening snacks are a tough choice to make. Here we have for you a fun recipe for fruit sandwiches. Give it a try.
Updated on May 10, 2017 06:25 PM IST
Hindustan Times | Rahul Verma, New Delhi
Tried and Tasted: The perfect seekh kebab is rarer than elixir but we’ve found it
Hindustan Times takes you on a guided tour, with stories about cuisines and chefs, about big and small eateries, and about food trends at home and abroad.
Updated on May 10, 2017 06:27 PM IST
Hindustan Times | Rahul Verma, New Delhi
Tried and Tasted: This Holi, ditch gujiyas and try a different kind of kheer
Hindustan Times takes you on a guided tour, with stories about cuisines and chefs, about big and small eateries, and about food trends at home and abroad.
Updated on May 10, 2017 06:31 PM IST
Hindustan Times | Rahul Verma, New Delhi
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