Discover the rare and luxurious spices that bring rich flavours and fragrances to dishes around the globe.
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Let’s explore six of the world’s priciest spices.
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Saffron: Known as the "red gold," saffron is the most expensive spice due to its labor-intensive harvest. Each thread is hand-picked from the crocus flower.
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Vanilla Beans: Pure vanilla beans, especially from Madagascar, are highly valued for their rich, complex flavour. Hand-pollination and a lengthy curing process make them one of the priciest spices.
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Mahlab: A lesser-known but costly spice, mahlab is made from cherry seeds.
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Cardamom: This spice, especially green cardamom, is valued for its warm, sweet taste. It’s a key ingredient in many global dishes and is carefully harvested by hand.
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Ceylon Cinnamon: Known as “true cinnamon,” Ceylon cinnamon is more costly than common varieties. Its mild, sweet flavour makes it highly sought after.
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Cloves: They are small but mighty. Their potent aroma and rich taste come from high oil content, making them one of the pricier spices.