From rare delicacies to luxury ingredients, discover the foods that come with a hefty price tag.
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White Truffle: Harvested from the wild, white truffles are highly prized for their unique, earthy flavour and are considered a luxurious addition to gourmet dishes.
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Bluefin Tuna: Known for its rich flavour and tender texture, Bluefin tuna is a sought-after delicacy, especially prized in Japan for sushi and sashimi.
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Almas Caviar: Considered the finest and rarest caviar, Almas caviar comes from albino sturgeons and is known for its delicate flavour and luxurious appeal.
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Saffron: This golden spice is harvested by hand from delicate flowers, offering a distinct flavour and vibrant colour, making it a treasured ingredient.
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Edible Gold: Used to add luxury and sparkle to dishes, edible gold is often applied to desserts, drinks, and even sushi, offering a dazzling touch to high-end cuisine.
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These expensive ingredients show how far people go to enjoy rare and unique food experiences.