World Samosa Day 2023: 4 types of samosa you must try
World Samosa Day is celebrated on September 5 every year. Samosa is a crispy, flaky and deep-fried pastry filled with a variety of savory ingredients, such as potatoes, onions, peas, and spices
Photo Credits: HT File Photo
Samosas are believed to have originated in the Middle East, back in the 10th century. Around the 13th or 14th century, traders brought tasty snacks to India, and since then, samosas have been an absolute favourite
Photo Credits: HT File Photo
Samosas are often served as appetizers, street food, or can also be eaten as a main course
Photo Credits: HT File Photo
Here are four types of samosas you must try
Photo Credits: HT File Photo
Potato samosa
Photo Credits: HT File Photo
It is a classic street food starter filled with potatoes, onions, peas, and spices. Serve it with imly ki chutney or mint chutney
Photo Credits: HT File Photo
Chole samosa
Photo Credits: HT File Photo
It is made with a stuffing of chickpeas flavoured with different herbs and spices. You can top it with chutneys, chopped onion, dahi and sev
Photo Credits: HT File Photo
Spinach samosa
Photo Credits: HT File Photo
It is a great snacking option made with spinach, onions and spices. Serve it with a mint or coriander chutney to enhance the taste
Photo Credits: HT File Photo
Keema samosa
Photo Credits: HT File Photo
If you love non-vegetarian food as well as samosa, keema samosa is what you need. It is filled with keema and various herbs and spices