Turn leftovers into gold: Easy veg fried rice recipe
Ingredients: Oil 2 tbsp, Spring onion bulbs 1/3rd cup (chopped), Carrots ½ cup (chopped), French beans ½ cup (chopped), Cooked rice 4 cups
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Salt & white pepper powder to taste, Spring onion greens 1/4th cup, Light soy sauce 1 tsp, Vinegar 1 tsp, Sugar 1/4th tsp, Aromat powder ½ tsp (optional), Spring onion greens (for garnish)
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Method: Heat a wok on high flame, add oil, and heat, further add chopped spring onion bulbs, carrots and french beans, sauté for 1-2 minutes.
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Now, add cooked rice, salt & white pepper powder to taste, spring onion greens, light soy sauce, vinegar, sugar and aromat powder, mix well but gently without breaking rice, continue to cook for 1-2 minutes on high flame, finish it by adding few spring onions greens.
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Veg fried rice is ready.
(Recipe courtesy Chef Sanjyot Keer)