Try this Sabudana
Thalipeeth recipe during Navratri 2024
Ingredients: 2 cups of Sabuana,1 potatoes,
1/2 teaspoon sumin powder,4 tablespoon peanuts, lemon juice, coriander leaves, sugar, rock salt, ghee.
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Thoroughly wash sabudana and let it soak overnight. Stain next morning and check by pressing a sabudana pearl between your fingers.
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Roast peanuts in a pan. Put them in blender and grind into a coarse powder. Set aside.
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Wash potatoes and boil them. After boiling, peel them carefully and mash the soft potatoes.
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To the mashed potatoes, add soaked sabudana, cumin powder, roast peanut powder, chopped coriander leaves, lemon juice, rock salt and sugar. Mix properly and make a dough, and roll flat balls from it.
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Flatten the sabudana balls. Brush oil on both sides.
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Grease the pan with ghee and cook until both the sides turn golden-brown and crispy.
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Serve sabudana thalipeeth hot with curd or chutney of choice.