Try this sabudana khichdi recipe during Navratri 2024
Ingredients:
1 cup sabudana,
2 potatoes,
1/2 cup of roasted peanuts,
8-10 curry leaves,
1 green chilli,
1 teaspoon cumin,
Lemon juice,
Coriander,
Rock salt,
Sugar
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Properly wash sabudana. Let them soak overnight to soften. Then strain the water next day.
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Next, boil the potatoes. Carefully peel them and cut into small cubes.
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Take peanuts and roast them well. Remove the skin and put them in blender and grind into a course powder. And then mix this powder with the soaked sabudana properly. Add rock salt and sugar to it.
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In a pan, take ghee and add 1 teaspoon cumin seeds and chopped green chilli. Then add the potato cubes and sabudana-roasted peanut mixture. Mix well and let it cook for 5 minutes.
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Garnish with lemon juice and fresh coriander to boost the flavours.