By Eshana Saha
Published Dec 30, 2024

Hindustan Times
Lifestyle

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Strawberry chaat delight: A refreshing twist with balsamic chutney

Ingredients: 150g wild strawberries, 50g watermelon heart cut into triangles, 25g yellow cherry tomato

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1 pinch back salt, 1tsp balsamic vinegar, 1tsp honey, papdi – as per requirement, 50g sev

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Ingredients for Balsamic chutney: 2tbsp balsamic vinegar reduction, ½ tsp chopped ginger

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1/4tsp chopped green chilly, 1/4tsp chopped mint, 1 pinch cumin powder, 1/2tsp chaat masala

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Ingredients for raita: 1tbsp whipped cream, 1tbsp hung curd, 1tbsp curd, 1 pinch cumin powder, 1 pinch chaat masala, chopped pan leaves

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Method: Cut strawberries into quarters. Mix with other ingredients for 30 minutes.

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For chutney, mix all the ingredients and set aside. For raita, mix all the ingredients and set aside.

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Arrange the papdi on a plate. Top with marinated strawberries, drizzle balsamic chutney around, and serve with dollop of raita. (Recipe by celebrity chef Ajay Chopra)

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