1 cup unsweetened almond milk, 1/2 a banana, sliced into coins, 1/2 tsp cinnamon plus more as desired, Pinch of salt
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Method: In a small sauté pan add your sliced peaches and maple syrup and allow to cook and soften with a pinch of cinnamon.
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Reserve half the sautéed peaches to the side for topping and to the remaining peaches in the pan add the remaining ingredients.
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Stir and bring to a simmer and cook to thicken, about 3-5 minutes. Adjust the salt and spices to your preference and pour into a bowl and top with the remaining sautéed peaches overtop.
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You can also top this bowl with blueberries, pepitas and some peanut butter. (Recipe: Catherine, Instagram/plantbasedrd)