Start the new year with these irresistibly healthy oatmeal crème pies
May the pies be in your flavour this new year and to ensure that, here’s a recipe of soft, chewy Oatmeal Crème Pies sandwiched together with delicious vanilla buttercream, creating the perfect dessert.
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Ingredients: 1/4 cup (22g) oats, 1 scoop (31g) gourmet vanilla, 1 tbsp (14g) brown sugar, Splash of vanilla
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1 tbsp (16g) peanut butter (you can substitute with 1 tbsp butter), 1 egg/flax egg, Pinch of salt, 1/2 tsp baking powder, 1/2 tsp cinnamon
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Ingredients for filling: 1/3 cup (80g) vanilla yogurt, 1 tbsp (9g) protein powder or coconut flour
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Method: Preheat your oven to 350°F. Mix all of your ingredients together. On an oiled baking tray, divide and place batter into 6 cookie shapes.
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Bake for 6-7 minutes, or until golden brown, and let them sit for 5 minutes.
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Add the filling ingredients together. Spread the filling on one cookie, and top with another cookie. Enjoy!
(Recipe: Instagram/tracesoats)