1.5 oz bag pretzels (crushed), 2 eggs, 1 tbsp honey mustard, 1 tsp garlic powder, 1 tsp black pepper
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Method: Cut chicken tenders into nugget-sized pieces. Assemble 3 separate bowls, for dipping stations.
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In first bowl, combine almond flour, coconut flour, garlic powder and black pepper. In second bowl, whisk 2 eggs with honey mustard. In third bowl, add crushed pretzels.
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Dip chicken nuggets in flour mixture, egg mixture, and pretzel coating (in that order). Repeat until all chicken nuggets have been thoroughly breaded.
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Place chicken nuggets in air fryer at 400 degrees for 10 minutes — can add additional time depending on how crispy you’d like them!
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Remove from air fryer, let cool and serve with honey mustard dipping sauce. Enjoy!
(Recipe: Nikki, Instagram/nikki_booch)