By Eshana Saha
Published Jan 20, 2025

Hindustan Times
Lifestyle

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Manchow soup recipe to keep you warm and cozy this winter

Indo-Asian food is a beloved fusion in India, with staples like Fried Rice, Chilli Paneer, and soups like manchow—perfect to warm you up this winter.

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Ingredients: 2 tbsp Oil, 1 inch Ginger – finely chopped, 2 medium cloves Garlic – finely chopped, 1 fresh Green Chilli – chopped, 1 medium Onion – finely chopped, 1 Dry Red Chilli – charred

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1 small Carrot – finely diced, ¼ medium Cabbage – finely diced, 3-4 medium Mushroom – small diced, 2 tbsp Soya Sauce, Salt to taste, ½ tsp Black Pepper Powder, 1 tsp Sugar

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Water, 1 tsp Vinegar, 4-6 French Beans – finely chopped, 1 medium whole Spring Onion – chopped, 2 tbsp Coriander Leaves –

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For Fried Noodles: 1 cup Noodles – boiled, 1 tbsp Corn-starch, Oil for frying. For Slurry: 2 heaped tbsp Corn-starch, ½ tsp Black Pepper Powder, Water

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Method: Start by heating oil in a wok or kadai, then and add ginger, garlic, green chilli, onion and saute for a minute. Then add charred dry red chilli and then add carrot, cabbage, mushroom saute for 2-3 minutes on high flames.

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Now add soya sauce, salt, black pepper powder, sugar, water and boil it for 5-6 minutes.

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After this, you can add the vinegar boil for a minute and add french beans, spring onion, coriander leaves, mix it then add corn-starch slurry and stir it continuously until lightly thickened.

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