Make the most of strawberry season with this irresistible sponge cake recipe
Light, fluffy, and bursting with fresh strawberries, this sponge cake is the perfect treat for tea parties, brunch, or satisfying your winter sweet cravings.
Pinch of salt, Pinch of baking soda, 1/4tsp strawberry flour, 1/4tsp raspberry red food colour
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Method: Take a microwave safe glass bowl. Add 40gms butter. Microwave for 1 min at 375w. Add 2 eggs in microwave safe glass bowl. Add 45gms sugar. Whisk the mixture till fluffy.
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Add 15gms flour. Add a pinch of baking soda. Add a pinch of salt. Add 40gms melted butter. Add 1/4tsp strawberry flour and raspberry red food colour. Mix and fold the mixture.
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Pour it in a cake mould. Even the mixture. Microwave for 4mins at 375w. Serve hot with fruit coulis. (Recipe: Whirlpool of India)