By HT Lifestyle Desk
Published Oct 02, 2024

Hindustan Times
Lifestyle

all pics generated through AI

A Navratra-friendly no-onion, no-garlic treat

Recipe: Kaddu Ki Sabzi

Heat ghee in a pan, add cumin and fennel seeds, and let them splutter.

Add green chilies and grated ginger, sauté for a minute.

Add the pumpkin cubes, turmeric powder, coriander powder, and rock salt. Stir well to coat the pumpkin with the spices.

Cover and cook on low heat until the pumpkin is tender, stirring occasionally.