By Eshana Saha
Published Feb 06, 2025

Hindustan Times
Lifestyle

Pinterest

Indulge in this lip-smacking gulab jamun thandai mousse recipe

Why wait for festivals? Enjoy a delicious and cooling Gulab Jamun Thandai Mousse at home in under an hour. Here’s a simple recipe for two!

Pinterest

Ingredient for gulab jamun: Cow milk mawa- 100 gm, Maida-20 gm, Pista-5 gm, Saffron-6 strands, Elaichi powder- 2 gm, Desi ghee- 200 ml

Pinterest

Unlock Now

Method: Grate mawa, add maida and knead for a smooth dough. Make 6 equal balls and stuff with pista and saffron. Heat desi ghee in a pan and fry gulab jamun on slow heat.

Pinterest

Ingredients for sugar syrup: Sugar- 100 gm, Water- 100 ml

Pinterest

Method: In a pan put sugar and water and boil till 1 string consistency. Remove from heat and keep it luke warm and add fried gulab jamuns.

Pinterest

Ingredients for thandai mousse: Whipped cream- 100 gm, Thandai syrup- 30 ml, Veg gelatin- 2 gm

Pinterest

Method: Mix whipped cream, thandai syrup and gelatin together.

Pinterest

Method for assembling: Take two bowls and add 3 piece of gulab jamun in each. Equally pour the mousse mixture on the top of gulab jamun. Chill in refrigerator for 1 hour.

Pinterest