By Eshana Saha
Published Jan 11, 2025

Hindustan Times
Lifestyle

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Indulge in bliss: Giant skillet cookie recipe with vanilla ice cream

Warm up your winter days with this giant skillet cookie! Vegan, gluten-free, and paired perfectly with vanilla ice cream, it’s pure comfort.

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Ingredients: 50g (1/2 cup) ground almonds, 85g (3/4 cup) oat flour, 65g (1/3 cup) brown sugar, 1/4 tsp salt, 1/2 tsp baking powder, 1 tbsp milled flaxseed + 3 tbsp water

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4 tbsp (1/4 cup) coconut oil, melted, 2 tbsp milk of choice, 1/2 tsp vanilla paste or 1 tsp vanilla extract, 80g (1/2 cup) dairy-free chocolate chips

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Method: Preheat the oven to 180C/160C fan/350F . Create the flax egg by mixing 1 tbsp milled flaxseed with 3 tbsp water in a small bowl . Leave to set for 10 minutes.

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In a large bowl, mix together the ground almonds, oat flour, brown sugar, baking powder and salt. Pour in the melted spread, milk, vanilla and the set flax egg.

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Mix to combine, then fold in the chocolate chips. Transfer the mixture into an 8″ cake tin or cast iron skillet and bake for 30 minutes until the top of the cookie has turned golden brown.

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