Holi is an excellent occasion to savour tasty dishes with your friends and family. Here are some delicious dishes that you can prepare on this auspicious occasion.
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Gujiya
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Gujiya is one of the traditional sweets prepared during the festival of Holi. This crunchy sweet is stuffed with khoya (milk solids) mixed with dry fruits and sugar.
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Dahi Vada
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Dahi Vada is a perfect dish to enjoy with your family this Holi. Prepare this tasty dish by dipping vadas made from urad dal paste into curd. Garnish it with cinnamon powder and tamarind chutney for flavour.
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Thandai
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Thandai is an ideal drink to serve during the Holi festival. You can prepare this drink at home by grinding seeds and nuts into thin powder and blending them with cold milk and sugar as per taste.
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Malpua
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Malpua is a popular dish prepared on the festival of colours. You can serve this sweet dish with yoghurt topped with nuts and saffron.
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Kachori
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You can serve this crunchy snack with chutney or sauce to your friends and family. You can also stuff mashed potatoes infused with spices inside the kachori to enhance the taste.